|Flickinger Wines||USD 59.00 $59.00 750ml|
|Vintage Wine and Port||
Langoa Barton 2003
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92 pts WS. A nice St. Julien bordeaux. Blackberry, licorice and oak, all nicely balanced. It does have chewy tannins, so should improve with some more time.
Cheap one from the WS Top 100 list.
old, obscure scoring method: (3/2/3/2.5) [5/14/10=29+/-5 out of 50?]
External Reviews for Langoa Barton
Absolutely spectacular from bottle, but frightfully closed and backward, with massive power and structure, the saturated purple-colored 2000 Leoville Barton is one of the greatest wines ever made at this estate. The wine has smoky, earthy notes intermixed with graphite, camphor, damp earth, jammy cassis, cedar, and a hint of mushroom. Enormous, even monstrous in the mouth, with tremendous extraction, broodingly backward, dense flavors, and copious tannins, this should prove to be one of the longest-lived wines of the vintage and one of the most compelling Leoville Bartons ever made. However, anyone unable to defer gratification for at least a decade should steer clear of this behemoth. Anticipated maturity: 2015ndash;2040.
Tasted single blind at Southwold. Again, this is showing a lot of extraction and unresolved new oak on the nose with cassis, blackcurrant, liquorice and a touch of fig. Very ripe supple black fruits, lush and generous, exotic almost with a lithe, toasty finish. Very seductive, but then a wall of tannins hit the back palate, then honeyed tones lingering on the aftertaste. Magnificent - I would love to contrast this against the 2003. Drink 2015-2035.
Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.
Luxurious Drinks offers you: Wine - red - 2003 - Chateau Leoville Barton - Frankreich - Region: Bordeaux - Apellation: Bordeaux - Cabernet Sauvignon blend - 750 ml. 95 RP
In 2003, Anthony Barton made his greatest wine ever from this second-growth St. Julien estate. Barton’s family purchased the estate in 1826; today, it encompasses just more than 111 acres of vineyards, comprising about 72 percent Cabernet Sauvignon, 20 percent Merlot and 8 percent Cabernet Franc. The wines, made at the Langoa Barton winery, are fermented in temperature-controlled wooden vats and aged for about 18 to 20 months in as much as 60 percent new French oak barrels.
What can you say about Anthony Barton? He has made yet another classic wine that will not be approachable for a decade, but will last 50 or more years. The inky/blue/purple-colored 2005 Leoville Barton offers up aromas of forest floor, cedar, spice box, black currants, and background oak as well as smoke. Boasting massive concentration, full body, and exceptional purity, but excruciatingly tannic and backward, this cuvee is meant for those with 19th century tastes, but also exhibits the purity and precision of modern winemaking. Patience is demanded with this beauty as it will take many years to approach any level of accessibility/maturity. Anticipated maturity: 2020ndash;2060+.
Even better from bottle than from cask, and one of the finest wines of the vintage, this dense purple-colored 2002 reveals wonderfully sweet notes of charcoal, fresh mushrooms, smoke, earth, leather, cassis, and cedar. Full-bodied, highly extracted, broodingly backward, dense, and deep, this impressively endowed offering is built for the long term. Anticipated maturity: 2012ndash;2028. One of the classic wines of Bordeaux and still realistically priced, Leoville-Barton is becoming increasingly popular because of the extraordinary quality/price ratio it offers.
Food Pairings for Langoa Barton
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