COLOUR • Medium depth crimson with purple hues. NOSE • Juicy Satsuma plums, blue fruits and dark cherries leap out o...Read more...
The long mile, indeed. This one's full of black pepper, big bunches of blackberries, heat, some barnyard aromas. That's just the aroma. On the pala... Read more
A lovely wine consisting of spice, blackberries, red fruits and gentle tannins. Read more
rich wooden blackberry aroma, buttery mouth with the right balance of acidity, sweetness, and tannins Read more
Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines
Food Pairings for Langmeil Three Gardens Barossa
The long mile, indeed. This one's full of black pepper, big bunches of blackberries, heat, some barnyard aromas. That's just the aroma. On the palate it's a huge wine, big with a good portion of spice, leather and a sticky black tar finish. Grab a big chunk of grilled meat and enjoy.
A lovely wine consisting of spice, blackberries, red fruits and gentle tannins.
rich wooden blackberry aroma, buttery mouth with the right balance of acidity, sweetness, and tannins
Nice GSM blend. Plummy, with some earthiness/minerality that I like. Bitter finish that goes on awhile. Also some alcohol heat. Very Good - 85 points.
Smooth and elegant Rhone-like wine
Pepper, cedar and berries in the nose. Buttery cigar box, pepper, tar, smoke, oak, and very light berries make up the palate. Short to medium finish with blackberry and pepper.
Mildly aromatic but well balanced, low acidity with a moderate buttery finish. Dark cherry flavor with a hint of spice. Good value @ $27 CDN.
Shiraz (45%), Grenache (40%) and Mourvédre (15%) have provided inspiration for the Barossa since the 1840s. When blended together they are responsible for some of the great wines of the world and have stood the test of time with a proven pedigree over the past 200 years. Maturation in seasoned American (60%) and French (40%) oak ensures we don’t overpower the fruit and spice, retaining the finesse.
COLOUR • Medium depth crimson with purple hues. NOSE • Juicy Satsuma plums, blue fruits and dark cherries leap out of the glass with hints of vanilla and earthiness. PALATE • The juicy fruit flows onto a medium bodied palate with hints of briary spice to balance the sweet fruit. The finish has good length, lovely velvety tannins and a little savoury note.
Dietary Information: Vegan
Aged 12 months in American Oak.
Aged 12 months in French Oak.
Notes: Maturation in seasoned American oak (60%) and French (40%)
|Alcohol: 14.5%||pH: 3.53|
|Sugar: 2.7 grams per liter||Total Acidity: 5.79 grams per liter|
England Layered Rice PuddingView Recipe
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