Langmeil Three Gardens Barossa 2008
Shiraz (45%), Grenache (40%) and Mourvédre (15%) have provided inspiration for the Barossa since the 1840s. When blended together they are responsible for some of the great wines of the world and have stood the test of time with a proven pedigree over the past 200 years. Maturation in seasoned American (60%) and French (40%) oak ensures we don’t overpower the fruit and spice, retaining the finesse.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Langmeil Three Gardens Barossa
COLOUR • Medium depth crimson with purple hues. NOSE • Juicy Satsuma plums, blue fruits and dark cherries leap out of the glass with hints of vanilla and earthiness. PALATE • The juicy fruit flows onto a medium bodied palate with hints of briary spice to balance the sweet fruit. The finish has good length, lovely velvety tannins and a little savoury note.
Dietary Information: Vegan
Aged 12 months in American Oak.
Aged 12 months in French Oak.
Notes: Maturation in seasoned American oak (60%) and French (40%)
|Alcohol: 14.5%||pH: 3.53|
|Sugar: 2.7 grams per liter||Total Acidity: 5.79 grams per liter|
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