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Langmeil Three Gardens Barossa 2008

Winemaker's Notes:

Shiraz (45%), Grenache (40%) and Mourvédre (15%) have provided inspiration for the Barossa since the 1840s. When blended together they are responsible for some of the great wines of the world and have stood the test of time with a proven pedigree over the past 200 years. Maturation in seasoned American (60%) and French (40%) oak ensures we don’t overpower the fruit and spice, retaining the finesse.

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Langmeil Winery:
Family owned and operated, Langmeil is the home of the Barossa and Australia’s oldest known surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Since 1996 when the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and has been awarded 5 stars in the Halliday Wine Companion six years in succe... Read more
Family owned and operated, Langmeil is the home of the Barossa and Australia’s oldest known surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Since 1996 when the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and has been awarded 5 stars in the Halliday Wine Companion six years in succession, placing it in the top 5% of premium Australian producers. Without contradiction, Langmeil wines are ‘cutting edge old school’ quality Barossa wine. Read less

Member Reviews for Langmeil Three Gardens Barossa

Add your review
Snooth User: Chris Carpita
330935,531
4.50 5
01/07/2011

rich wooden blackberry aroma, buttery mouth with the right balance of acidity, sweetness, and tannins


Snooth User: NDM Seattle
200332182
4.00 5
12/04/2009

Four glasses



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Tasting Notes:

COLOUR • Medium depth crimson with purple hues. NOSE • Juicy Satsuma plums, blue fruits and dark cherries leap out of the glass with hints of vanilla and earthiness. PALATE • The juicy fruit flows onto a medium bodied palate with hints of briary spice to balance the sweet fruit. The finish has good length, lovely velvety tannins and a little savoury note.

Shiraz (45%), Grenache (40%) and Mourvédre (15%) have provided inspiration for the Barossa since the 1840s. When blended together they are responsible for some of the great wines of the world and have stood the test of time with a proven pedigree over the past 200 years. Maturation in seasoned American (60%) and French (40%) oak ensures we don’t overpower the fruit and spice, retaining the finesse.

Dietary Information: Vegan

3000Cases produced.

Closure: Stelvin

Aged 12 months in American Oak.

Aged 12 months in French Oak.

Notes: Maturation in seasoned American oak (60%) and French (40%)

Wine Specs:

Alcohol: 14.5% pH: 3.53
Sugar: 2.7 grams per liter Total Acidity: 5.79 grams per liter

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