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Langmeil Three Gardens 2013

Winemaker's Notes:

The old Barossa vigneron referred to his vineyard as his garden. Our Three Gardens in Tanunda, Lyndoch and Vine Vale are the source of this red blend. These Shiraz, Mataro and Grenache vines demonstrate perfectly the benefit of combining pedigree varieties, a traditional quality blend of the region. Shiraz, Mataro and Grenache have provided inspiration for the Barossa since the 1840s. When blended together they are responsible for some of the great wines of the world and have stood the test of time with a proven pedigree over the past 200 years. Maturation in seasoned oak for twelve months ensures we don't overpower the fruit and spice, retaining the finesse.

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Langmeil Winery:
Family owned and operated, Langmeil is the home of the Barossa and Australia’s oldest known surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Since 1996 when the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and has been awarded 5 stars in the Halliday Wine Companion six years in succe... Read more
Family owned and operated, Langmeil is the home of the Barossa and Australia’s oldest known surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Since 1996 when the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and has been awarded 5 stars in the Halliday Wine Companion six years in succession, placing it in the top 5% of premium Australian producers. Without contradiction, Langmeil wines are ‘cutting edge old school’ quality Barossa wine. Read less

The old Barossa vigneron referred to his vineyard as his garden. Our Three Gardens in Tanunda, Lyndoch and Vine Vale are the source of this red blend. These Shiraz, Mataro and Grenache vines demonstrate perfectly the benefit of combining pedigree varieties, a traditional quality blend of the region. Shiraz, Mataro and Grenache have provided inspiration for the Barossa since the 1840s. When blended together they are responsible for some of the great wines of the world and have stood the test of time with a proven pedigree over the past 200 years. Maturation in seasoned oak for twelve months ensures we don't overpower the fruit and spice, retaining the finesse.

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