Colour: Very deep crimson with purple hues. Aroma: Rich dark cherries, Satsuma plum and mulberry fruits jump out of t...Read more...
Aromatically this is quite tight at first, really restrained with soft herbal tones accented by bright cracked pepper notes. On entry this shows a ... Read more
Really heavy vanilla and oak aroma, with a little bit of chocolate. Smooth flavor, with sharp raspberry acidity. Read more
Crimson in colour the nose displays dark cherry, pepper and spice with a hint of vanilla. The palate shows juicy cherry and confectionary character... Read more
Food Pairings for Langmeil Shiraz Valley Floor
Editorial Reviews for Langmeil Shiraz Valley Floor
Aromatically this is quite tight at first, really restrained with soft herbal tones accented by bright cracked pepper notes. On entry this shows a touch of sweetness that is quickly swept away by the layered, rich, yet elegant mid-palate with its deep, dark fruits. Superbly polished and rather agile for a wine of this mass. The flavors show a touch of dried fruit, dates and figs, along with fresher plum fruit and some lightly stewy cherry tones. The black spice tones are really held in check by the fruit but emerge slowly with time. This really shows remarkable finesse on the palate and ends with a bright, red plum and cherry fruit finish, layered with very well integrated wood spice and vanilla tones. 92pts
Really heavy vanilla and oak aroma, with a little bit of chocolate. Smooth flavor, with sharp raspberry acidity.
Crimson in colour the nose displays dark cherry, pepper and spice with a hint of vanilla. The palate shows juicy cherry and confectionary characteristics with pepper, and briary spice and an influence of toasted oak. Overall the sweetness on the front palate is balanced with some savoury elements from the oak with an almost bitter chocolate lingering aftertaste that's not at all unpleasant. Fine tannin and good length make ensure a satisfying experince. Enjoy with a juicy BBQ grilled steak.
External Reviews for Langmeil Shiraz Valley Floor
A terrific value in Barossa Shiraz, Langmeil's 2008 Valley Floor bottling features bold oak-fruit styling without ever seeming jammy. It's full bodied but not unstructured, with mulberries and toasted coconut upfront yet a fresh, savory finish framed... Wine Enthusiast. A Syrah wine from South Australia in Australia. 2008 Langmeil Winery Shiraz Valley Floor 750ml
Dunkles Granatrubin. Fein würzige Nase von reifen Brombeeren und Zwetschgen, Milchkaffee mit eleganter Zimtnote sowie betörender Gianduja. Enorm konzentrierte schwarze und blaue Beeren im samtig-weichen Gaumen, Schokoladenpastillen, Kirschtabak und dunkle Edelhölzer - grossartig balanciert. Lang ausklingendes Finale.
The 2008 Valley Floor Shiraz comes from vines averaging 40-50 years of age and was matured for two years in French oak, mainly hogsheads, 20% new. Deep garnet-purple in color, its very fruit forward on the nose with intense warm blackberry, cassis a... Robert Parkers Wine Advocate. A Syrah wine from South Australia in Australia. 2008 Langmeil Winery Shiraz Valley Floor 750ml
Crushing + stems: De-stem only Yeast Culture/s: Rhone Isolates Fruit treatment after harvest: Acid adjustment & Yeast & Yeast Nutrient additions only Batch Handling: All vineyards individually vinified Time on skins: 7 days with twice daily pump-overs Fermentation / maturation treatment: Open fermenters & basket pressed followed by extended yeast contact. Filtering / clarification / stabilization: Natural settling prior to Racking& Filtration. No Fining.
Colour: Very deep crimson with purple hues. Aroma: Rich dark cherries, Satsuma plum and mulberry fruits jump out of the glass, mingling with fine milk chocolate, white pepper and cinnamon. Palate: Rich and full-bodied well integrated wine. Mouth filling with lovely plums and cherries carried with chocolate and vanillin American oak. Balancing off the sweet fruit is firm but fine tannin and sweet and briary spices.
Dietary Information: Vegan
Notes: Matured in 20% New & 80% Seasoned American Oak Hogheads.
|Sugar: 3.5 grams per liter||Total Acidity: 6.08 grams per liter|
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