Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol an...Read more...
Food Pairings for Langmeil Blacksmith Cabernet Barossa Valley
Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.
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