Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol an...Read more...
Food Pairings for Langmeil Blacksmith Cabernet Barossa Valley
Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.
Best Wine Deals
Cabernet Sauvignon Top Lists
Montgras Antu Ninquen Syrah (2012)Reviewed
French Press Pinot NoirReviewed
Messina Hof Barrel Reserve Port (NV)Wishlisted
St. Clement Oroppas (2011)Reviewed
L'Illuminata Barolo Tebavio (2006)Wishlisted
Pe'Re Alessandro Barolo (2008)Wishlisted
Villa Rosa Barolo (2009)Wishlisted
Valfieri Barolo (2004)Wishlisted
Chateau Hanteillan (2010)Reviewed