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Chelsea Wine Vault USD 23.99 750ml

Langmeil Blacksmith Cabernet Barossa Valley 2006

Winemaker's Notes:

Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.

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Color: Red
Varietal: Cabernet Sauvignon
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Langmeil Winery:
Family owned and operated, Langmeil is the home of the Barossa and Australia’s oldest known surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Since 1996 when the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and has been awarded 5 stars in the Halliday Wine Companion six years in succe... Read more
Family owned and operated, Langmeil is the home of the Barossa and Australia’s oldest known surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Since 1996 when the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and has been awarded 5 stars in the Halliday Wine Companion six years in succession, placing it in the top 5% of premium Australian producers. Without contradiction, Langmeil wines are ‘cutting edge old school’ quality Barossa wine. Read less

Member Reviews for Langmeil Blacksmith Cabernet Barossa Valley

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Snooth User: jbstyle
14095747
4.50 5
04/26/2010

Four and a half glasses



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Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.

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