Langmeil Blacksmith Cabernet Barossa Valley 2006

Avg Price: $23.99
3.19 5 0.5
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Winemaker's Notes:

Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol an...

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  • W&S: 84

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  • JH: 93

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    93

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  • RP: 90

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    90

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Chelsea Wine Vault
New York, NY (220 mi)
USD 23.99
750ml
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Langmeil Blacksmith Cabernet Barossa Valley

Ratings & Tags for Langmeil Blacksmith Cabernet Barossa Valley

140957 Snooth User: jbstyle
rated this wine
4.50 5
04/26/2010

Winemaker's Notes:

Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.

Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.

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