Langmeil Blacksmith Cabernet Barossa Valley 2006

Avg Price: $23.99
3.19 5 0.5
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Winemaker's Notes:

Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol an...

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  • W&S: 84

    Wine & Spirits Magazine Score

    84

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  • JH: 93

    James Halliday Score

    93

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  • RP: 90

    Robert Parker Score

    90

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Chelsea Wine Vault
New York, NY (220 mi)
USD 23.99
750ml
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Langmeil Blacksmith Cabernet Barossa Valley

Ratings & Tags for Langmeil Blacksmith Cabernet Barossa Valley

140957 Snooth User: jbstyle
rated this wine
4.50 5
04/26/2010

Winemaker's Notes:

Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.

Colour: Very deep red crimson. Nose: Intense black currant and blueberry fruits with hints of black olive, menthol and lovely sweet, biscuity French oak. A very rich and complex aroma. Palae: The complexity of the aroma really flows onto the palate of this very full bodied Cabernet Sauvignon. Extremely long and fruit driven, the finish is in total balance with youthfully austere tannin and briary spice. Food Matching: Tomato and meat based pastas, barbecue, pizza, lamb dishes. Peak Drinking: 2008-2022.

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