Langmeil Barossa Valley Floor Shiraz 2005
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What to Expect
Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.
Winemakers Notes
[ T H E S T O R Y ]
The Barossa Region is known for its viticulture and wine
making. At its heart is the Valley Floor, a rich strip of land
exposed to the driest conditions and home to some of the
most select Shiraz vineyards of the area.
[ W I N E A N A L Y S I S ]
Alcohol Volume: 14.9%
TA: 6.61g/L
pH: 3.43
VA: 0.53 g/L
Residual Sugar: 2.2 g/L
[ W I N E M A K I N G N O T E S ]
The ‘Valley Floor’, like other premium wines of the Barossa, is a regional blended wine. Grapes are
sourced from specially selected vineyards across all the sub regions of the read more...
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Reviews Add a Review
Source: Zachy's
"Bright ruby. Smoky cherry and dark chocolate on the nose, with a bright hint of fresh rose. Spicy, tightly wound red berry flavors gain depth with air, picking up bitter chocolate and candied violet notes. Tangy red- and blackcurrant flavors dominate the long, juicy finish, which displays noteworthy clarity and persistence...91" IWC 07/07 "The dark ruby/purple-hued 2005 Shiraz Valley Floor (which sees all American oak) reveals more spice, vanillin, and toasty characteristics without the complexity of its less expensive sibling. It is a straightforward yet impressively read more...
Source: Wine.com
The Langmeil estate was originally founded in 1844. The first Shiraz vines, planted at that time, stillproduce premium Shiraz today, making Langmeil the site of the oldest producing vineyard in the BarossaValley. Langmeil Winery's philosophy is to produce 100% Barossa premium quality wine made from varietiesthat excel here in one of the oldest wine producing regions in Australia.
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