Langmeil Barossa Jackaman's Cabernet Sauvignon 2008
Crushing + stems: De-stem only Yeast Culture/s: Rhone Isolates Fruit treatment after harvest: Acid adjustment & Yeast & Yeast Nutrient additions only Batch Handling: Separate single vineyard wine Time on skins: 7 days with twice daily pump-overs Fermentation / maturation treatment: Open Fermented & Basket Pressed. Filtering / clarification / stabilization: Natural Settling prior to Racking & Filtration. Bottled without fining and filtration to ensure the true essence of the Barossa is captured. Sealed with a screw cap ensures that the wine, once opened, is as the Winemaker intended.
Food Pairings for Langmeil Barossa Jackaman's Cabernet Sauvignon
Colour: Deep crimson with purple hues. Aroma: Rich, blackcurrant and blackberry fruits flow out of the glass, with lovely, creamy, biscuit French oak aromas and a hint of menthol lifting the intensity. Palate: Juicy summer berries coat the tongue with fine and velvety oak tannins balancing the fruit sweetness. Rich, full bodied and youthfully austere with a long fruitful and spicy finish will enable this wine to age gracefully in the cellar for at least the next ten years.
Dietary Information: Vegan
Aged 24 months in French Oak.
Notes: Matured in a combination of 43% New & 57% Seasoned French Oak Hogheads
|Alcohol: 14.0%||pH: 3.32|
|Sugar: 0.6 grams per liter||Total Acidity: 6.80 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Vici Wine & Spirits/Mhw Ltd Chilensis Sauvignon Blanc ReserveRated
Silver Palm Cabernet Sauvignon (2014)Wishlisted
Smith & Hook Monterey Cabernet Sauvignon (2013)Wishlisted
Whatcha drinking tonight?Replied
Paraiso Vineyards Pinot Noir Santa Lucia Highlands (2009)Commented
Wolff Vineyards Syrah Edna Valley (2012)Reviewed
Fields Family Wines Il Ladro (2010)Wishlisted
Fields Family Wines Big Red-Napa (2010)Wishlisted