Langmeil Barossa Jackaman's Cabernet Sauvignon 2008

MSRP: $50.00
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  • 2008

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Tasting Notes:

Colour: Deep crimson with purple hues. Aroma: Rich, blackcurrant and blackberry fruits flow out of the glass, with lo...

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User Reviews for Langmeil Barossa Jackaman's Cabernet Sauvignon

Winemaker's Notes:

Crushing + stems: De-stem only Yeast Culture/s: Rhone Isolates Fruit treatment after harvest: Acid adjustment & Yeast & Yeast Nutrient additions only Batch Handling: Separate single vineyard wine Time on skins: 7 days with twice daily pump-overs Fermentation / maturation treatment: Open Fermented & Basket Pressed. Filtering / clarification / stabilization: Natural Settling prior to Racking & Filtration. Bottled without fining and filtration to ensure the true essence of the Barossa is captured. Sealed with a screw cap ensures that the wine, once opened, is as the Winemaker intended.

Tasting Notes:

Colour: Deep crimson with purple hues. Aroma: Rich, blackcurrant and blackberry fruits flow out of the glass, with lovely, creamy, biscuit French oak aromas and a hint of menthol lifting the intensity. Palate: Juicy summer berries coat the tongue with fine and velvety oak tannins balancing the fruit sweetness. Rich, full bodied and youthfully austere with a long fruitful and spicy finish will enable this wine to age gracefully in the cellar for at least the next ten years.

Crushing + stems: De-stem only Yeast Culture/s: Rhone Isolates Fruit treatment after harvest: Acid adjustment & Yeast & Yeast Nutrient additions only Batch Handling: Separate single vineyard wine Time on skins: 7 days with twice daily pump-overs Fermentation / maturation treatment: Open Fermented & Basket Pressed. Filtering / clarification / stabilization: Natural Settling prior to Racking & Filtration. Bottled without fining and filtration to ensure the true essence of the Barossa is captured. Sealed with a screw cap ensures that the wine, once opened, is as the Winemaker intended.

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Dietary Information: Vegan

Closure: Stelvin

Aged 24 months in French Oak.

Notes: Matured in a combination of 43% New & 57% Seasoned French Oak Hogheads

Chemical Analysis:

Alcohol: 14.0% pH: 3.32
Sugar: 0.6 grams per liter Total Acidity: 6.80 grams per liter

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