Langmeil Barossa Hangin' Snakes 2008

MSRP: $19.99
3.95 5 0.5
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  • 2008

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Tasting Notes:

Colour: Deep crimson with purple hues. Aroma: Perfumed Satsuma plum and mulberry jam, mingle with hints of peach, apr...

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Rich nutty, chocolate and toffee aroma, fresh red fruit. Really great body, balanced with a delicious finish Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Langmeil Barossa Hangin' Snakes

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Snooth User: Chris Carpita
330935,531
4.50 5
01/18/2013

Rich nutty, chocolate and toffee aroma, fresh red fruit. Really great body, balanced with a delicious finish


Winemaker's Notes:

Fruit treatment after harvest: Lighly pressed Viognier skins introduced to Shiraz ferment. Batch Handling: A concentrated Shiraz Viognier parcel is produced with individual Shiraz vineyards blended in later. Time on skins: 7 days with twice daily pump-overs

Tasting Notes:

Colour: Deep crimson with purple hues. Aroma: Perfumed Satsuma plum and mulberry jam, mingle with hints of peach, apricot, sweet spice and white pepper. Palate: Rich, soft and fruitful nectar flows over the tongue with youthful tannins balancing the sweet fruit. The finish is long and spicy extending into a peachy, Viognier conclusion.

Fruit treatment after harvest: Lighly pressed Viognier skins introduced to Shiraz ferment. Batch Handling: A concentrated Shiraz Viognier parcel is produced with individual Shiraz vineyards blended in later. Time on skins: 7 days with twice daily pump-overs

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5000 cases produced.

Closure: Stelvin

Aged 12 months in French Oak.

Notes: Fermented & matured in 90% French & 10% Old American Hogheads and Barriques

Chemical Analysis:

Alcohol: 14.5% pH: 3.60
Sugar: 3.6 grams per liter Total Acidity: 5.90 grams per liter

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