6000-weine.de EUR 16.02 750ml
USD $

Langlois-Château Saumur-Champigny la Bretonniere 2009

Winemaker's Notes:

Edouard Langlois was a winemaker and cellar-hand in St-Hilaire-St-Florent. In his early twenties, he married Jeanne Chateau and on 1st August 1912, they founded the family company Maison Langlois-Chateau. World War I altered everything as Edouard Langlois was killed in action in 1915, so full responsibility for the business fell to his widow. It was not until the 1970s that the Bollinger family invested in Langlois-Chateau adding to the vineyard holding in Saumur, Saumur-Champigny and Sancerre. Today the estate totals 73 hectares and investments are made every year to uphold their dedication to quality. This is borne out in their delicious wines ranging from their elegant sparkling Crémant to their pure still wines, each of which are true representations of their terroir. Muscadet de Sèvres et Maine, is a refreshingly sharp white, with delicate aromas of citrus fruit on the nose, followed by a forthright taste and lingering finish. It is a remarkably fresh wine, and shows a distinctive yellow. It is top of the range thanks to its exceptional terrior and a dedicated vinification method. It shows more body, more character, and it is more complex: it is, in short, unique compared to other wines of the same name. Furthermore it is a fantastic partner to shellfish, fish from the Loire and of course, oysters.

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Langlois Chateau:
We have an incomparable site in Saint-Hilaire/Saint Florent (south west of Saumur towards Gennes). Our vineyard looks over the House…from the hillside, our harvests and cellars offer a magnificent view of the château de Saumur and the Royal river: the Loire. The scene is set. Come and discover our 4 acts: * Act 1 : A short introduction to œnologie (in our wine school) * Act 2 : D... Read more
We have an incomparable site in Saint-Hilaire/Saint Florent (south west of Saumur towards Gennes). Our vineyard looks over the House…from the hillside, our harvests and cellars offer a magnificent view of the château de Saumur and the Royal river: the Loire. The scene is set. Come and discover our 4 acts: * Act 1 : A short introduction to œnologie (in our wine school) * Act 2 : Discovery of the different stages of wine-making (from the press to the tanks) (in our cellars) * Act 3 : A 300m journey underground to learn about the traditional method (in our freestone cellars) * Act 4 : Comparative wine-tasting commented by a professional (in our cellar and shop) Read less

Editorial Reviews for Langlois-Château Saumur-Champigny la Bretonniere

Snooth User: Gregory Dal Piaz
89065214,048
3.50 5
Vintage: NV 12/16/2009

Gentle tones of strawberries and flowers great the nose with nice chalky mineral background tones. In the mouth this is lovely, crisp and bright, delivering a huge mouthful of creamy strawberry fruit that leads to a dusty, crisp, refreshing finish. 88pts


Member Reviews for Langlois-Château Saumur-Champigny la Bretonniere

Add your review
Snooth User: Erica Landin
107367137,781
3.50 5
Vintage: 1912 12/26/2012

The Loire has many really good sparkling wines to offer - the quality ones always go under the "cremant" description. Langlois is owned by champagne house Bollinger and has the know-how and terroir to make one of the best sparkling wines I know under 20 bucks. Creamy, yeasty with ripe apple aromas. It's not champagne, but it's pretty darn lovely.


Snooth User: anchca
2400701,479
3.50 5
Vintage: NV 08/22/2009

Three and a half glasses


External Reviews for Langlois-Château Saumur-Champigny la Bretonniere

External Review
Vintage: 2011 02/07/2010

Rosé - Langlois-Chateau: Glauben Sie uns, das ist kein schöner Schein. Dieser Rosé hält sein Versprechen auf ganzer Linie. Das fantastisch elegante Rosa im Glas lässt Beeren erwarten und genau diese finden sich im Bukett auch in voller Reife wieder. Die Nase wird angelockt von einer Schale Waldbeeren und auch der Gaumen wird damit noch aufs Köstlichste verwöhnt. Freuen Sie sich auf einen lang anhaltenden, frischen Genuss.Dieser Rosé ist perfekt geeignet als Aperitif oder zum leckeren Dessert.Weingut: Langlois-ChateauRegion: LoireRebsorte: Cabernet FrancInhalt: 0,75 lLagerfähigkeit: 2 - 4 Jahre ab Jahrgang Empfohlene Serviertemperatur: 10-12°C Champagner - Sekt - Prickelndes > Frankreich > Loire


External Review
Vintage: NV 03/29/2013

100% Cabernet franc from the Loire Valley. Superb aromatics of red currant. Creamy, wide and round on the palate this bone dry Cremant is a great alternative to any sparkling wine for those looking for more red fruit flavor in their wine.



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Edouard Langlois was a winemaker and cellar-hand in St-Hilaire-St-Florent. In his early twenties, he married Jeanne Chateau and on 1st August 1912, they founded the family company Maison Langlois-Chateau. World War I altered everything as Edouard Langlois was killed in action in 1915, so full responsibility for the business fell to his widow. It was not until the 1970s that the Bollinger family invested in Langlois-Chateau adding to the vineyard holding in Saumur, Saumur-Champigny and Sancerre. Today the estate totals 73 hectares and investments are made every year to uphold their dedication to quality. This is borne out in their delicious wines ranging from their elegant sparkling Crémant to their pure still wines, each of which are true representations of their terroir. Muscadet de Sèvres et Maine, is a refreshingly sharp white, with delicate aromas of citrus fruit on the nose, followed by a forthright taste and lingering finish. It is a remarkably fresh wine, and shows a distinctive yellow. It is top of the range thanks to its exceptional terrior and a dedicated vinification method. It shows more body, more character, and it is more complex: it is, in short, unique compared to other wines of the same name. Furthermore it is a fantastic partner to shellfish, fish from the Loire and of course, oysters.

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