• WS: 81

    Wine Spectator Score

    81

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Langhe Dossi Rossi 2002

Winemaker's Notes:

Percentage Grape: 40% Cabernet Sauvignon 40% Merlot 20% Nebbiolo Soil: Calcareo-Marnoso con percentuale di sabbia. Growing Climate: Buono Date of Harvest: Tra il 10 e il 15 Ottobre Type of Harvest: Manuale Vinification Length: tra i 7 e i 9 giorni. Vinification Method: Tradizionale. Malolattica svolta in barriques. Vinification Temperature: max 28°C. Percentage New Barrel: 60% Type of Wood: Rovere Allier Level of Toast: Medio-leggera Malolactic: Svolta Extract: 26 g/l. Fining Collage: In barriques. Date of Bottling: 2005 PH: 3,50 Aging Potential: 10/12 anni Aging Time: 30/36 mesi Total Acidity: 5,60 g/l. Cork Material: sughero Cork Size: 49*24

Region: Italy » Piemonte » Langhe

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  • 2002

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Color: Red
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Percentage Grape: 40% Cabernet Sauvignon 40% Merlot 20% Nebbiolo Soil: Calcareo-Marnoso con percentuale di sabbia. Growing Climate: Buono Date of Harvest: Tra il 10 e il 15 Ottobre Type of Harvest: Manuale Vinification Length: tra i 7 e i 9 giorni. Vinification Method: Tradizionale. Malolattica svolta in barriques. Vinification Temperature: max 28°C. Percentage New Barrel: 60% Type of Wood: Rovere Allier Level of Toast: Medio-leggera Malolactic: Svolta Extract: 26 g/l. Fining Collage: In barriques. Date of Bottling: 2005 PH: 3,50 Aging Potential: 10/12 anni Aging Time: 30/36 mesi Total Acidity: 5,60 g/l. Cork Material: sughero Cork Size: 49*24

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