Langhe D.O.C. Nebbiolo 2007

Winemaker's Notes:

Soil: Calcareous. Slope: 15%<br/><br/>Type of Harvest: Handworking<br/><br/>Vinification Method: The vinification takes place in stainless steel tanks with a maceration which goes on for 15-20 days.<br/><br/>Type of Wood: Oak<br/><br/>Fining Collage: 6 months in oak barrels, 7 months in bottle<br/><br/>Bottle Type: Albeisa<br/><br/>PH: 27.8 g/L<br/><br/>Total Acidity: 5.5%<br/><br/>Cork Material: Cork

Region: Italy » Piemonte » Langhe

Vintages

  • 2007

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Color: Red
Varietal: Nebbiolo
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Soil: Calcareous. Slope: 15%<br/><br/>Type of Harvest: Handworking<br/><br/>Vinification Method: The vinification takes place in stainless steel tanks with a maceration which goes on for 15-20 days.<br/><br/>Type of Wood: Oak<br/><br/>Fining Collage: 6 months in oak barrels, 7 months in bottle<br/><br/>Bottle Type: Albeisa<br/><br/>PH: 27.8 g/L<br/><br/>Total Acidity: 5.5%<br/><br/>Cork Material: Cork

Wine Specs:

Alcohol: 13.5%

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