RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Editorial Reviews for Lange Reserve Pinot Noir
A hint of nutty smokiness greets the nose followed by a handful of dirty, freshly dug herbs. This smells powerful and savory with a slightly roasted base note of strawberries with a hint of pomegranate seed and orange pith. This enters the mouth with deceptive focus and then slowly unfurls across the palate with vibrant layers of mineral, wild blueberry, wild strawberry and slightly minty dried herb flavors. There's perfectly integrated acidity along with a base of slightly angular tannins that work as the perfect counterpoint to the sweet impression of fruit this delivers on the palate. On the back end, the wine regains focus, bringing back the herbal elements, bay leaf and sage from the nose. The finish whipsaws back to a remarkably focused presentation with taut red berry fruit that shows a refreshing hint of astringency and austere, mineral-laden length. 92pts
Food Pairings for Lange Reserve Pinot Noir
3360 cases produced.
Notes: Approximately 30% new French oak.
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