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Lange Pinot Noir Reserve 2006

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Tasting Notes:

See winemaker's notes.

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

View Recipe »


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Winemaker's Notes:

Father/Son winemakers Don Lange and Jesse Lange choose among the finest barrels of the vintage to bring you the Reserve Pinot Noir. Long-standing relationships with some of the most renowned vineyard sites in the Willamette Valley guarantee this 2006 “vintners’ cuvee” is an outstanding representation of what Oregon had to offer. Its sparkling ruby red shade hints at a vintage ripe with red fruit characteristics delivered in a flashy nose that shows bing cherry, crushed raspberry and sage. The juicy, mouth-filling palate shows candied apple, dried cherry, and red currant laced with hints of black tea. Finishing with savory spice and tremendous length, this exceptionally balanced Pinot Noir is a proud example of a finely crafted Lange wine.

Tasting Notes:

See winemaker's notes.

Father/Son winemakers Don Lange and Jesse Lange choose among the finest barrels of the vintage to bring you the Reserve Pinot Noir. Long-standing relationships with some of the most renowned vineyard sites in the Willamette Valley guarantee this 2006 “vintners’ cuvee” is an outstanding representation of what Oregon had to offer. Its sparkling ruby red shade hints at a vintage ripe with red fruit characteristics delivered in a flashy nose that shows bing cherry, crushed raspberry and sage. The juicy, mouth-filling palate shows candied apple, dried cherry, and red currant laced with hints of black tea. Finishing with savory spice and tremendous length, this exceptionally balanced Pinot Noir is a proud example of a finely crafted Lange wine.

2500 cases produced.

Closure: Cork

Notes: Approximately 20% new French oak.

Chemical Analysis:

Total Acidity: 0.59 grams per liter

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