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Food Pairings for Lange Estate Winery Pinot Noir "Freedom Hill Vineyard"
Lange Estate Winery has been sourcing fruit from the Freedom Hill Vineyard since 1990 and began making its namesake single-vineyard Pinot noir in 1996. Typically, fruit from this vineyard produces structured wines with higher acidity and a more prominent tannin profile, making it one of our most ageable wines. The 2007 Freedom Hill Vineyard Pinot noir is a full-bodied expression of the grape with extraordinary depth. A distinct nose displays dark, brooding fruit -- marionberry, boysenberry, and huckleberry -- as well as clean barrel spice, almond, and anise. The round, velvety palate shows blackberry, dark cherry, Chambord, tobacco leaf, and spice, all balanced by a well-integrated tannin structure and elegant acidity. With a finish that lingers and lingers, this wine speaks volumes of both the vineyard and the winemakers.
400 cases produced.
Aged 12 months in French Oak.
Notes: Approximately 50% new French oak.
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