Lange Estate Winery Pinot Gris "Willamette Valley" 2008

MSRP: $16.00
PVA Finalist
3.75 5 0.5
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Tasting Notes:

See winemaker's notes.

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BevMo! La Quinta
La Quinta, CA (1,000 mi)
$14.99 750ml USD 14.99
Beverages & more!
Multiple Locations
$14.99 750ml USD 14.99
BevMo
Multiple Locations
$14.99 750ml USD 14.99

User Reviews for Lange Estate Winery Pinot Gris "Willamette Valley"

Ratings & Tags for Lange Estate Winery Pinot Gris "Willamette Valley"

377288 Snooth User: er4770a
rated this wine
4.50 5
02/07/2010

Winemaker's Notes:

Lange Estate Winery was the fourth producer of Pinot Gris in the United States and has built a reputation for producing some of the state’s best examples of this popular Oregon grape. The Willamette Valley Pinot Gris is entirely stainless-steel fermented in the classic “Pinot Grigio” style resulting in a light, crisp, approachable wine true to varietal character with beautifully balanced acidity. This 2008 vintage shows orange blossom, nectarine, and Meyer lemon on the nose, while rich-but-racy palate displays mandarin, mango, ripe nectarine, lime zest, and a hint of honey. Try this staple with seafood, sushi, grilled peaches, or soft cheeses. It is also an easy-drinking wine to enjoy, chilled, on its own!

Tasting Notes:

See winemaker's notes.

Lange Estate Winery was the fourth producer of Pinot Gris in the United States and has built a reputation for producing some of the state’s best examples of this popular Oregon grape. The Willamette Valley Pinot Gris is entirely stainless-steel fermented in the classic “Pinot Grigio” style resulting in a light, crisp, approachable wine true to varietal character with beautifully balanced acidity. This 2008 vintage shows orange blossom, nectarine, and Meyer lemon on the nose, while rich-but-racy palate displays mandarin, mango, ripe nectarine, lime zest, and a hint of honey. Try this staple with seafood, sushi, grilled peaches, or soft cheeses. It is also an easy-drinking wine to enjoy, chilled, on its own!

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3450 cases produced.

Closure: Stelvin

Aged 6 months in Steel.

Chemical Analysis:

Alcohol: 12.4%

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