Lange Estate Winery Pinot Gris "Willamette Valley" 2006
It is cold fermented in stainless steel tanks for ten months before bottling, and drinks well soon afterwards. The bouquet shows rich fruits, ripe pears and apples, while lush passionfruit and citrus layer the palate. Outstanding complexity and even balance between the structure and fruit make this wine a great choice for everyday drinking.
Food Pairings for Lange Estate Winery Pinot Gris "Willamette Valley"
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