Lange Estate Winery Pinot Gris "Reserve" 2009
Food Pairings for Lange Estate Winery Pinot Gris "Reserve"
Lange Estate Winery was the fourth producer in the United States to work with Pinot Gris and winemaker, Don Lange, was the first to produce a barrel-fermented style. Neutral oak puncheons are used to lend weight and texture to the wine while maintaining remarkably balanced acidity. The nose displays hints of ripe melon, mandarin, jasmine blossom, and stone fruit minerality, while the palate reveals grapefruit, lychee, white peach, and fennel. With its round, rich mid-palate and long, clean finish, the Pinot Gris Reserve has become the flagship white wine from Lange and is consistenly among the top examples of this popular Oregon varietal.
475 cases produced.
Aged 5 months in French Oak.
Notes: Neutral French oak puncheon barrels
Best Wine Deals
Pinot Grigio Top Lists
Domaine Louis Boillot et Fils Gevrey-Chambertin (2011)Reviewed
Herdade Do Rocim Alentejo Branco Amphora (2014)Listed
What have you bought lately?Replied
Whatcha drinking tonight?Replied
Mark West Pinot Noir Carneros (2013)Cellared
Neyers Syrah Sonoma Coast Old Lakeville Road (2011)Cellared
The Best GUTSMAP® ProjectReplied
Produttori del Barbaresco the 1978'sReplied
Callia Alta Torrontés San Juan (2014)Reviewed
Garage Wine Co. Cabernet Sauvignon (2013)Cellared