Lange Estate Winery Pinot Gris "Reserve" 2009
Food Pairings for Lange Estate Winery Pinot Gris "Reserve"
Lange Estate Winery was the fourth producer in the United States to work with Pinot Gris and winemaker, Don Lange, was the first to produce a barrel-fermented style. Neutral oak puncheons are used to lend weight and texture to the wine while maintaining remarkably balanced acidity. The nose displays hints of ripe melon, mandarin, jasmine blossom, and stone fruit minerality, while the palate reveals grapefruit, lychee, white peach, and fennel. With its round, rich mid-palate and long, clean finish, the Pinot Gris Reserve has become the flagship white wine from Lange and is consistenly among the top examples of this popular Oregon varietal.
475 cases produced.
Aged 5 months in French Oak.
Notes: Neutral French oak puncheon barrels
Best Wine Deals
Pinot Grigio Top Lists
La Cave d'Augustin Florent Monbazillac (2010)Reviewed
Siduri Pinot Noir Keefer Vyd Russian River (2012)Reviewed
Chateau Lamothe Bergeron Cru Bourgeois (2006)Reviewed
Dante Robino Malbec (2008)Reviewed
Los Enoloz (2014)Reviewed
Virtual tastings and rumors of virtual tastings...2015Replied
Catena Malbec (2012)Rated
14 Hands Vineyards Cabernet Sauvignon (2012)Rated
Vina Penalolen Cabernet Sauvignon (2012)Wishlisted
Poggio Al Tufo Rompiccolo (2011)Wishlisted