Lange Estate Winery Pinot Gris "Reserve" 2009
Food Pairings for Lange Estate Winery Pinot Gris "Reserve"
Lange Estate Winery was the fourth producer in the United States to work with Pinot Gris and winemaker, Don Lange, was the first to produce a barrel-fermented style. Neutral oak puncheons are used to lend weight and texture to the wine while maintaining remarkably balanced acidity. The nose displays hints of ripe melon, mandarin, jasmine blossom, and stone fruit minerality, while the palate reveals grapefruit, lychee, white peach, and fennel. With its round, rich mid-palate and long, clean finish, the Pinot Gris Reserve has become the flagship white wine from Lange and is consistenly among the top examples of this popular Oregon varietal.
475 cases produced.
Aged 5 months in French Oak.
Notes: Neutral French oak puncheon barrels
Best Wine Deals
Pinot Grigio Top Lists
Dezzani Dolce Sweet RedListed
Unlikely Wine Pairings: Ethiopian FoodCommented
Fattoria la Torre Montecarlo Bianco DOC Toscana (2006)Wishlisted
Lamarca Prosecco (1987)Listed
Beringer White Zinfandel 1 (2005)Rated
Mysterious case of Pisoni 2012Replied
Black Doktor RedCellared
Château Pomeys Moulis En Médoc Bordeaux (2009)Reviewed
Chateau Ribiere Cotes de Provence (2013)Reviewed
12USD to much markup for Luxury Vineyard Vintage per bottle.?Replied