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Food Pairings for Lange Chardonnay Willamette Valley
By utilizing stainless steel during fermentation, our winemakers achieve a Chardonnay that allows fruit and terroir to define the wine. The 2009 Willamette Valley Chardonnay is ripe with varietal character, showing notes of clover flower, Asian pear, and white peach, with undertones of flinty minerality. Voluptuous flavors of pear tart, apricot preserve, ripe honeydew, almond, and anise round out the palate. Malo-lactic conversion is never encouraged in Lange white wines, which lends to this wine’s sprightly fruit and balanced acid structure. We encourage you to grill up your favorite fish, sautee some seasonal vegetables, and churn a batch of chevre ice cream to pair with this food-friendly, crowd-pleasing, eminently gulpable Chardonnay!
1956 cases produced.
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