Lang & Reed Cabernet Franc Napa Valley Premier Etage 2005
Premier Etage rises to the challenges of expressing intense quality of fruit and builds complexities from the geology and climate of two vineyards. Each of the two cuvees receives slightly different fermentation regimes best suited to the particular vineyard and the ripeness of the grapes. All the grapes are de-stemmed, but not crushed, allowing the partial, whole-berry fermentation to bring forth the seductive Cabernet Franc perfume, aromas and fruit flavors. This year’s addition of Petit Verdot broadened the palate impression and intensified the opacity of the color. Various lengths of post-fermentation maceration are employed before the wine is racked into French oak barrels for a 25 month repose before bottling.
External Reviews for Lang & Reed Cabernet Franc Napa Valley Premier Etage
At first inky and bitter as cherry skin, this opens with air to reveal an intriguing floral scent. The texture smoothes out and draws to a fuller cherry fruit. Decant this if you open it soon, or cellar it for a few years to bring the fruit forward.
The ebullient John Skupny and his wife Tracy focus only one varietal at Lang & Reed: Loire Valley native Cabernet Franc. The couple began making the wine in 1993, convinced that the blending and proper vinification of select Napa Valley Cabernet Franc plantings would result in a serious California version of one of the world’s great food wines.
Food Pairings for Lang & Reed Cabernet Franc Napa Valley Premier Etage
This Premier Etage exudes aromas of black cherry, raspberry and floral perfume with the most delicate hints of dried herbs. On the palate the wine appears svelte with the black cherry appearing again which mingles with dark Swiss chocolate notes. The wine finishes with a gentle briar, smoke and soft gentle tannins extending the fruit experience through a long satisfying finish. We always view the Premier Etage to be a ‘Vin de Garde’, or a wine to age, meaning that with proper cellaring the wine will display additional complexities and nuance.
|Alcohol: 14.8%||pH: 3.85|
|Total Acidity: 0.54 grams per liter|
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