Lang & Reed Cabernet Franc Napa Valley 2006

MSRP: $22.00
0 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Showing clear and brilliant red color with youthful violet on the edge, the aromatics of this vintage clearly shout C...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

The Lang & Reed winery was started in 1996 and is one of the few wineries to make 100% Cabernet Franc wines. This is considered their accessible, e... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Lang & Reed Cabernet Franc Napa Valley

External Reviews for Lang & Reed Cabernet Franc Napa Valley

External Review
Source: Astor Wines & Spirits
05/13/2008

The Lang & Reed winery was started in 1996 and is one of the few wineries to make 100% Cabernet Franc wines. This is considered their accessible, early release Cab Franc and it's amazingly fruit driven with violets and nice tannins.


Winemaker's Notes:

Showing clear and brilliant red color with youthful violet on the edge, the aromatics of this vintage clearly shout Cabernet Franc with late summer herbs and bright white cherry fruit mingling with typical Franc floral characteristics. On the palate savory and tarragon combine with floral essence buttressed with dried cherry and currant fruit flavors. The gentle tannins are nicely punctuated by lively fruit acid, which lead into a finish that is fresh and mouthwatering.

Showing clear and brilliant red color with youthful violet on the edge, the aromatics of this vintage clearly shout Cabernet Franc with late summer herbs and bright white cherry fruit mingling with typical Franc floral characteristics. On the palate savory and tarragon combine with floral essence buttressed with dried cherry and currant fruit flavors. The gentle tannins are nicely punctuated by lively fruit acid, which lead into a finish that is fresh and mouthwatering.

Photos

+ Add Image

2,879 produced.

Closure: Cork

Aged 8 months in French Oak.

Notes: 2-5 years seasoned barrels

Chemical Analysis:

Alcohol: 14.67% pH: 3.90
Sugar: 0.1 grams per liter Total Acidity: 0.50 grams per liter

Best Wine Deals

See More Deals »

Cabernet Franc Top Lists








Snooth Media Network