Landmark Vineyards Chardonnay Damaris Reserve Sonoma County 2008

Previously available for: $35.04
4.06 5 0.5
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Tasting Notes:

Tangerine and apricot combine with marzipan, honey and vanilla spice on the nose. Seamless and round on the palate, t...

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Great integration of oak and fruit. Everything in good balance. Very nice! - Tasted at winery 12/29/10 Read more

The nose has hints of vanilla over baked apple pit with strong cinnamon spice, nutmeg, etc. Toasty oak spice on the palate, but in balance. Still... Read more

Tangerine and apricot combine with marzipan, honey and vanilla spice on the nose. Seamless and round on the palate, the aromas are amplified adding... Read more

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User Reviews for Landmark Vineyards Chardonnay Damaris Reserve Sonoma County

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Snooth User: VegasOenophile
20275912,199
4.00 5
06/25/2011

Great integration of oak and fruit. Everything in good balance. Very nice! - Tasted at winery 12/29/10


Snooth User: VegasOenophile
20275912,199
5.00 5
09/03/2011

The nose has hints of vanilla over baked apple pit with strong cinnamon spice, nutmeg, etc. Toasty oak spice on the palate, but in balance. Still has great acidity amidst the oak. Finishes on a delicious spicy apple note. - Tasted at winery Feb 2011


External Reviews for Landmark Vineyards Chardonnay Damaris Reserve Sonoma County

External Review
Source: NapaCabs.com
08/04/2011

Tangerine and apricot combine with marzipan, honey and vanilla spice on the nose. Seamless and round on the palate, the aromas are amplified adding toasty oak, and a pleasing minerality on the on the finish.


External Review
Source: JJ Buckley Fine Wines
10/12/2011

Bright gold, with a hint of green. Tangerine, poached pear and honey on the nose, along with sexy oak notes of vanilla and baking spices. Plump, sweet and seamless, with round flavors of exotic fruits, vanilla and smoke. This has real weight and pala... Stephen Tanzers IWC. A Chardonnay wine from California in USA. 2008 Landmark Chardonnay Damaris Reserve 750ml


Winemaker's Notes:

Each lot was lightly whole cluster pressed, allowed to settle for a day and placed into 100% French oak where it spontaneously fermented without the addition of cultured yeast. The barrels were stirred twice a month to round out the wine and build texture.

Tasting Notes:

Tangerine and apricot combine with marzipan, honey and vanilla spice on the nose. Seamless and round on the palate, the aromas are amplified adding toasty oak, and a pleasing minerality on the on the finish.

Each lot was lightly whole cluster pressed, allowed to settle for a day and placed into 100% French oak where it spontaneously fermented without the addition of cultured yeast. The barrels were stirred twice a month to round out the wine and build texture.

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800 cases produced.

Aged 13 months in French Oak.

Chemical Analysis:

Alcohol: 14.7%

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