Ripe plum, black fruits and violet aromas mingle with fermentation aromas to yield a Hoisin sauce, white pepper aspec...Read more...
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Ripe plum, black fruits and violet aromas mingle with fermentation aromas to yield a Hoisin sauce, white pepper aspect which is also complemented by sweetness from oak. Good tannin structure and ample acidity will enable this Syrah to pair with a wide range of hearty winter fare, such as stewed and braised meats, as well as tomato based sauced and savory herbs.
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