Landmark Chardonnay Heintz Vineyard 2009

Winemaker's Notes:

Each lot was lightly whole cluster pressed, allowed to settle overnight, and placed into French Oak barrels the next morning. Spontaneous yeast fermentation ensues and the wines undergo malolactic fermentation during the Spring of the following year. Aged sur-lie, battonage is performed until late spring to round out the texture and build mouthfeel of the wine. Our Heintz chardonnay is bottled unfiltered after 15 months of barrel aging.

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Color: White
Varietal: Chardonnay
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Landmark Vineyards:
Landmark Vineyards may have been founded in the Windsor area of Sonoma County in 1974, but its roots stretch all the way back to 1838 and America’s heartland. It was in Grand Detour, Illinois of that year that John Deere invented the steel plow – an event that virtually revolutionized the business of agriculture. In 1989, John Deere’s great great granddaughter, Damaris Deere Ford, following the... Read more
Landmark Vineyards may have been founded in the Windsor area of Sonoma County in 1974, but its roots stretch all the way back to 1838 and America’s heartland. It was in Grand Detour, Illinois of that year that John Deere invented the steel plow – an event that virtually revolutionized the business of agriculture. In 1989, John Deere’s great great granddaughter, Damaris Deere Ford, following the family tradition in agriculture, relocated Landmark Vineyards from Windsor, a town that was slowly being smothered by urban sprawl to a spectacular piece of land at the base of Sugarloaf Mountain in the Sonoma Valley. Damaris believed that Landmark could be a small jewel of a winery and built a Spanish mission style winery equipped with state-of-the-art winemaking equipment capable of producing 20,000 cases of wine per year. With the help of renowned Landscape architect, Morgan Wheelock, she developed the 20-acre site into a lush, gorgeously landscaped wine estate. Damaris convinced her son, Michael Deere Colhoun and his wife Mary to move from the east coast and join her as partners in the winery. Once settled, the Colhouns set in motion a plan that would truly make the winery a landmark. In 1993, they hired world-renowned consulting enologist Helen Turley to work with winemaker, Eric Stern. This collaboration led to some excellent winemaking. Under Eric’s direction, Landmark’s wines have consistently garnered rave reviews from the wine writers. Our signature wine, the Overlook Chardonnay, has appeared on The Wine Spectator Top 100 list 7 times since 1997. The names of Landmark’s wines reflect their John Deere heritage. Landmark and Overlook were family homes. The Grand Detour Pinot Noir is named for the location of John Deere’s blacksmithing shop in Illinois. And with a nod to the beginning of it all, the Syrah is aptly named “Steel Plow.” Landmark’s mission is “to make great wines that enhance the joy of life.” Quality and flavor begin in the vineyards. In addition to the estate vineyard, Landmark sources grapes from a range of different vineyards and those selected are among the finest in the highly diverse microclimates of California’s winegrowing regions. While the variation of the wines from vintage to vintage can be dramatic or subtle, the crafting of each year’s wine is guided by a single overriding philosophy at Landmark: “less is more.” According to Winemaker, Eric Stern, “The less the wine is manipulated, the more flavors and aromas remain to enjoy.” Tasting Room Landmark’s Tasting Room is located on the corner of Highway 12 and Adobe Canyon Road in Kenwood. The Tasting Room is open seven days a week and is closed only on major holidays. Hours of operation: 10:30 AM to 4:30 PM seven days a week. Read less

Member Reviews for Landmark Chardonnay Heintz Vineyard

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Snooth User: VegasOenophile
20275912,195
3.00 5
Vintage: 2007 09/03/2011

Nose of pineapple turnover and other tropical fruits follow. Some aromas of Bartlett pear. This wine heads toward a sour note. It's filled with crisp tropical fruits with lean, tart acidity, but it ends a bit sour. - Tasted at winery Feb 2011



Tasting Notes:

The intense aromas of green apple, lemon curd and crème brûlée rush out of the glass. Spun honey and mandarin orange show through in this fresh white wine. A rich mouth feel with layers of lemon, honey and brioche bring it all together and culminates with a long finish.

Each lot was lightly whole cluster pressed, allowed to settle overnight, and placed into French Oak barrels the next morning. Spontaneous yeast fermentation ensues and the wines undergo malolactic fermentation during the Spring of the following year. Aged sur-lie, battonage is performed until late spring to round out the texture and build mouthfeel of the wine. Our Heintz chardonnay is bottled unfiltered after 15 months of barrel aging.

Aged 15 months in French Oak.


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