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WineBank USD 65.00 750ml

Lancaster Estate Red Bordeaux Blend Alexander Valley 2001

Winemaker's Notes:

2001 Lancaster Estate Red Wine Winemaker's Notes Grown, crafted and bottled exclusively at our Estate, the 2001 vintage brims with aromas of wild berries, cassis, and violets. Ripe black cherry and chocolate flavors, toasted oak nuances, and supple tannins combine to deliver an incredibly balanced, full-bodied wine. Aging in small French oak barrels (60% new) for 22 months contributed depth and complexity, and the wine was bottled unfiltered and unfined to allow the pure expression of our Estate to shine through. 5,900 cases produced. 2001 Vintage An early budbreak, some cold spring nights, some hot summer days and a just a touch of worry all settled down into one of the best growing seasons of the past decade. Warm autumn weather allowed us to pick our Cabernet and Merlot grapes after long hang-times, at optimum ripeness. Composition & Analysis 88% Cabernet Sauvignon, 8% Merlot, 2% Malbec, 1% Cabernet Franc, 1% Petit Verdot Total acid 0.60%, pH: 3.58, Alcohol, by volume 14.0% PDF (188K)

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Lancaster Estate:
Lancaster Estate remains true to the founding vision of Proprietor Ted Simpkins. We are a family owned winery, dedicated to crafting wines that are Estate grown, bottled, and produced. In 1995, we purchased the former Maacama Creek Winery and its surrounding vineyard and gave the Estate our family name, “Lancaster.” We were attracted to the site’s abundant hillsides, knowing that their diverse... Read more
Lancaster Estate remains true to the founding vision of Proprietor Ted Simpkins. We are a family owned winery, dedicated to crafting wines that are Estate grown, bottled, and produced. In 1995, we purchased the former Maacama Creek Winery and its surrounding vineyard and gave the Estate our family name, “Lancaster.” We were attracted to the site’s abundant hillsides, knowing that their diverse elevations, aspects and slopes would provide a wide range of micro-climates from which we could produce wines of intensity and concentrated varietal character. We craft Estate grown, bottled and produced wines that honor and reflect their origins. Our commitment to cultivating our land’s expression through an integrated approach to winegrowing ensures that our wines consistently retain a definitive richness of character. As a result, we produce wines which are singularly identifiable as Lancaster Estate. The Estate is located at the southernmost tip of Alexander Valley, and includes 53 hillside acres of vineyard surrounding the winery. Situated near the confluence of the Knights Valley and Chalk Hill appellations, this location offers a great diversity of soils and micro-climates and the optimum growing conditions for Bordeaux varieties. Our Estate is uniquely blessed with warm days and cool nights, and a longer growing season than other Cabernet-driven appellations. As a result, our wines express their rich, ripe flavors with bright vibrancy and balance. The property consists of 24 vineyard blocks that are sub-divided into 27 distinct sub-blocks. The vineyard is planted exclusively to the classic Bordeaux varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Tasting Room Tastings and Private Tour and Tastings are available, Monday - Saturday by appointment, from 10:00 a.m. to 4:30 p.m. *Beginning Sunday, April 18, we will be open every day through November. We recommend advance notice as space is very limited. Please note, we cannot accommodate groups larger than 6 people without prior notice. Read less

Member Reviews for Lancaster Estate Red Bordeaux Blend Alexander Valley

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Snooth User: Jason W
3082832
2.00 5
08/28/2007

Two glasses



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2001 Lancaster Estate Red Wine Winemaker's Notes Grown, crafted and bottled exclusively at our Estate, the 2001 vintage brims with aromas of wild berries, cassis, and violets. Ripe black cherry and chocolate flavors, toasted oak nuances, and supple tannins combine to deliver an incredibly balanced, full-bodied wine. Aging in small French oak barrels (60% new) for 22 months contributed depth and complexity, and the wine was bottled unfiltered and unfined to allow the pure expression of our Estate to shine through. 5,900 cases produced. 2001 Vintage An early budbreak, some cold spring nights, some hot summer days and a just a touch of worry all settled down into one of the best growing seasons of the past decade. Warm autumn weather allowed us to pick our Cabernet and Merlot grapes after long hang-times, at optimum ripeness. Composition & Analysis 88% Cabernet Sauvignon, 8% Merlot, 2% Malbec, 1% Cabernet Franc, 1% Petit Verdot Total acid 0.60%, pH: 3.58, Alcohol, by volume 14.0% PDF (188K)

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