Lan Crianza 2005
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- Winery:
- Bodegas LAN
- Varietal:
- Tempranillo
- Region:
- Spain > Rioja
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2017
- UPC:
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What to Expect
The Rioja region of Spain produces one of the world's finest, and most long lived wines: Rioja. Rioja's renaissance, in the latter half of the 19th century, was a direct result of the phyloxera bug that decimated vineyards around the globe. While English merchants came to Rioja to replace their French imports, the wines here actually have much more in common with Chianti. Both wines are blend relying heavily on one grape, in this case Tempranillo. Like Chianti's Sangiovese, Tempranillo usually produces a relatively high acid wine of medium to medium-full body. Tempranillo tends to produce wines with a dusty, leathery edge to its raspberry and blackberry fruit tones. With additions of Graciano, Mazuela and Grancha, the wines of Rioja can take on additional layers of flavor and aroma, but the tradition of extended oak aging for Rioja's great wines contributes to an even more obvious imprint. While the Spaniards have traditionally been fans of the strong vanilla and coconut components that American oak barrels have contributed to Rioja, more and more producers have turned to French oak favoring its more subtle spice tones. Rioja continues to undergo extended aging in barrel with Reserva and Gran Reserva bottlings, representing a producer's highest achievement, spending a minimum of 3 of 5 years respectively in the producer's cellar.
Winemakers Notes
Tasting notes: Brilliant red cherry with violet hues. Elegant ageing aromas with fruity notes. It develops a good balance at the palate coming from the sweet and elegant tannins.
Serving suggestions: Cold starters, pasta, poultry. Perfect as wine by glass
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Reviews Add a Review
Tannins and oak overpower the palate, the oak also brings a strong woody aroma. It seems to be a good wine for sangria, but I did not try that.
After standing for half and hour, the oak retreated to light floral aroma. The body however became lighter, and the wine gained a fruity taste. The tannins however remained overpowering.
August 2009
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