• SN: 84

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We Speak Wine USD 9.99 750ml
Zachys Wine and Liquor, Inc. USD 10.99 750ml

Lamoreaux Landing Wine Cellars Estate Red Finger Lakes New York NV

Winemaker's Notes:

"A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti with a tomato sauce, grilled meat, lasagna and BLTs. Predominantly a blend of Cabernet Franc, Merlot and Pinot Noir." Winemaker's notes

Region: USA » New York » Finger Lakes

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Color: Red
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Lamoreaux Landing Wine Cellars:
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants be... Read more
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants began to stumble and estate wineries emerged in the wake of the Farm Winery Act of 1976, Mark took over the family business in 1978 and shifted the emphasis of the family farm to cultivating premium vitis vinifera grapes to supply the budding new wineries. Lamoreaux Landing Wine Cellars was the logical culmination of generations of grape-growing knowledge and decades of Mark's viticultural experience. The soaring Greek Revival building, which was designed by Ithacan native Bruce Corson, opened on August 30, 1992, and offers visitors unparalleled views of more than 25 miles of water on Seneca Lake. Lamoreaux Landing is aptly named after a 19th century steamboat landing on Seneca Lake, and the pilings from this dock can still be seen below the vineyards down on the lake. However, this connection to the deep waters of Seneca Lake extends way beyond a geographical namesake or signature view. In the winter months, radiant heat from the lake insulates nearby vineyards, protecting the vines even on the coldest days when the air temperature in the region drops below zero degrees Farenheit, which is cold enough to kill delicate European vines like Chardonnay, Pinot Noir, and Merlot. The original vineyards are planted on lands recognized as far back as the 1800s as ideal for grape cultivation. Superior soil content, gently sloping hills, unusual prevailing wind patterns, ample sunlight, and proximity to the deep waters of Seneca Lake are all important ingredients that contribute to the production of Lamoreaux Landing's premium estate-bottled wines. Read less

Editorial Reviews for Lamoreaux Landing Wine Cellars Estate Red Finger Lakes New York

Snooth User: Gregory Dal Piaz
89065213,048
2.50 5
04/18/2014

Complex with sweet herbal, licorice and red floral note on the nose along with cranberry and strawberry fruit all topped with some spicy, dried stemmy notes. This is soft and broad in the mouth and float across the palate delivering gentle cherry and strawberry flavors flecked with suggestions of herbs. A bit creamy in style, it’s supple and easy going with flavors that are just a touch candied and a very short finish but give it a little chill and it’s a perfect picnic wine or something to enjoy with the setting sun. 84pts


Member Reviews for Lamoreaux Landing Wine Cellars Estate Red Finger Lakes New York

Add your review
Snooth User: Gregory Dal Piaz
89065213,048
4.20 5
04/18/2014

Four and a half glasses


External Reviews for Lamoreaux Landing Wine Cellars Estate Red Finger Lakes New York

External Review
Source: We Speak Wine
10/24/2011

A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti with a tomato sauce, grilled meat, lasagna and BLTs. - Winery


External Review
Source: We Speak Wine
11/25/2009

Lamoreaux Landing Estate Red Finger Lakes NV 750ML



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"A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti with a tomato sauce, grilled meat, lasagna and BLTs. Predominantly a blend of Cabernet Franc, Merlot and Pinot Noir." Winemaker's notes

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