Lamoreaux Landing White Blend Seneca Lake Estate White NV

Winemaker's Notes:

"A particularly fragrant wine full of pear, apple, and tropical fruit notes. Stainless steel fermenting has helped to retain the abundant fruit character of this blend of primarily Chardonnay and Riesling. Try this versatile wine with hors d'oeuvres, cheeses, white meats and spicy foods. "

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Lamoreaux Landing Wine Cellars:
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants be... Read more
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants began to stumble and estate wineries emerged in the wake of the Farm Winery Act of 1976, Mark took over the family business in 1978 and shifted the emphasis of the family farm to cultivating premium vitis vinifera grapes to supply the budding new wineries. Lamoreaux Landing Wine Cellars was the logical culmination of generations of grape-growing knowledge and decades of Mark's viticultural experience. The soaring Greek Revival building, which was designed by Ithacan native Bruce Corson, opened on August 30, 1992, and offers visitors unparalleled views of more than 25 miles of water on Seneca Lake. Lamoreaux Landing is aptly named after a 19th century steamboat landing on Seneca Lake, and the pilings from this dock can still be seen below the vineyards down on the lake. However, this connection to the deep waters of Seneca Lake extends way beyond a geographical namesake or signature view. In the winter months, radiant heat from the lake insulates nearby vineyards, protecting the vines even on the coldest days when the air temperature in the region drops below zero degrees Farenheit, which is cold enough to kill delicate European vines like Chardonnay, Pinot Noir, and Merlot. The original vineyards are planted on lands recognized as far back as the 1800s as ideal for grape cultivation. Superior soil content, gently sloping hills, unusual prevailing wind patterns, ample sunlight, and proximity to the deep waters of Seneca Lake are all important ingredients that contribute to the production of Lamoreaux Landing's premium estate-bottled wines. Read less

Member Reviews for Lamoreaux Landing White Blend Seneca Lake Estate White

Add your review
Snooth User: Philip James
112,549
2.00 5
10/13/2007

Pineapple notes - very citrussy. A nice creaminess yet surprisingly crisp. Tasted at the winery.


External Reviews for Lamoreaux Landing White Blend Seneca Lake Estate White

External Review
Source: Premium Wine & Spirits
01/10/2013

Looking for a versatile new choice for your house white? This blend of barrel fermented Chardonnay and Riesling from New Yorkandrsquo;s Seneca Lake region makes for a great candidate. The smoky, toasty oak and citrus flavors of the Chardonnay are tempered by Rieslingandrsquo;s influence giving the wine a bright, fruity edge of apricot. A versatile, lushly textured wine which will fit in equally well at your dinner or picnic table. Lamoreaux Landing is also a must see winery when touring the Finger Lakes.


External Review
Source: Premium Wine & Spirits
05/22/2011

A blend of barrel fermented Chardonnay and Riesling, this full-bodied, off-dry wine has a soft, round mouthfeel. Its depth and complexity of flavor make it an excellent complement to a wide variety of cuisine.


External Review
Source: Premier Wine & Spirits
02/14/2013

A blend of barrel fermented Chardonnay and Riesling this full-bodied off-dry wine has a soft round mouthfeel. Its depth and complexity of flavor make it an excellent complement to a wide variety of cuisine.


External Review
Source: Premier Wine & Spirits
04/24/2013

Looking for a versatile new choice for your house white? This blend of barrel fermented Chardonnay and Riesling from New York’s Seneca Lake region makes for a great candidate. The smoky, toasty oak and citrus flavors of the Chardonnay are tempered by Riesling’s influence giving the wine a bright, fruity edge of apricot. A versatile, lushly textured wine which will fit in equally well at your dinner or picnic table. Lamoreaux Landing is also a must see winery when touring the Finger Lakes.


External Review
Source: Premium Wine & Spirits
05/22/2011

Explosive bouquet of citrus, pear and melon. Perfumey floral notes; crisp, yet full and rich.


External Review
Source: Premium Wine & Spirits
05/22/2011

A full-bodied, off-dry wine with a soft, round mouthfeel. A blend of barrel fermented Chardonnay and Riesling, it displays a depth and complexity of flavor that make it an excellent complement to a wide variety of cuisines.



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"A particularly fragrant wine full of pear, apple, and tropical fruit notes. Stainless steel fermenting has helped to retain the abundant fruit character of this blend of primarily Chardonnay and Riesling. Try this versatile wine with hors d'oeuvres, cheeses, white meats and spicy foods. "

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