Lamoreaux Landing T23 Cabernet Franc 2008

External Review by Prestige Wine & Spirits:

Of Mark Wagner's red varieties, Cabernet Franc manages better than do (their very small lots of) Pinot Noir or Merlot to balance the toast, cocoa, and tannin imparted by the barrel, but his avowedly "unoaked" 2007 Cabernet Franc T23 fares best of all. Scented with fresh black berry and cedar, it bursts in the mouth with fresh black fruit juices spiced with sassafras and nutmeg, and finishes with exuberant, overtly fruity persistence. The track record shows that this will be lovely to follow over at least the next 2-3 years.

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Lamoreaux Landing Wine Cellars:
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants be... Read more
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants began to stumble and estate wineries emerged in the wake of the Farm Winery Act of 1976, Mark took over the family business in 1978 and shifted the emphasis of the family farm to cultivating premium vitis vinifera grapes to supply the budding new wineries. Lamoreaux Landing Wine Cellars was the logical culmination of generations of grape-growing knowledge and decades of Mark's viticultural experience. The soaring Greek Revival building, which was designed by Ithacan native Bruce Corson, opened on August 30, 1992, and offers visitors unparalleled views of more than 25 miles of water on Seneca Lake. Lamoreaux Landing is aptly named after a 19th century steamboat landing on Seneca Lake, and the pilings from this dock can still be seen below the vineyards down on the lake. However, this connection to the deep waters of Seneca Lake extends way beyond a geographical namesake or signature view. In the winter months, radiant heat from the lake insulates nearby vineyards, protecting the vines even on the coldest days when the air temperature in the region drops below zero degrees Farenheit, which is cold enough to kill delicate European vines like Chardonnay, Pinot Noir, and Merlot. The original vineyards are planted on lands recognized as far back as the 1800s as ideal for grape cultivation. Superior soil content, gently sloping hills, unusual prevailing wind patterns, ample sunlight, and proximity to the deep waters of Seneca Lake are all important ingredients that contribute to the production of Lamoreaux Landing's premium estate-bottled wines. Read less

External Reviews for Lamoreaux Landing T23 Cabernet Franc

External Review
Source: Prestige Wine & Spirits
05/22/2011

Of Mark Wagner's red varieties, Cabernet Franc manages better than do (their very small lots of) Pinot Noir or Merlot to balance the toast, cocoa, and tannin imparted by the barrel, but his avowedly "unoaked" 2007 Cabernet Franc T23 fares best of all. Scented with fresh black berry and cedar, it bursts in the mouth with fresh black fruit juices spiced with sassafras and nutmeg, and finishes with exuberant, overtly fruity persistence. The track record shows that this will be lovely to follow over at least the next 2-3 years.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Fresh and breezy, with unadorned cherry and strawberry fruit flavors that meld nicely on the light, tobacco-tinged finish.


External Review
Source: Prestige Wine & Spirits
05/22/2011

This Loire-style Cabernet Franc is soft and smooth, with flavors of mocha and red fruits and a smooth finish. Enjoy with a charcuterie plate.


External Review
Source: Premium Wine & Spirits
01/03/2012

Of Mark Wagnerrsquo;s red varieties, Cabernet Franc manages better than do (their very small lots of) Pinot Noir or Merlot to balance the toast, cocoa, and tannin imparted by the barrel, but his avowedly ldquo;unoakedrdquo; 2007 Cabernet Franc T23 fares best of all. Scented with fresh black berry and cedar, it bursts in the mouth with fresh black fruit juices spiced with sassafras and nutmeg, and finishes with exuberant, overtly fruity persistence. The track record shows that this will be lovely to follow over at least the next 2ndash;3 years.



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