RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Acidic and a bit hot. Would go well with something salty, like crackers.
A bit thin. Citrusy. Decent riesling.
Smells of lime on the nose, sweet but not overly. A bit syrupy in the mouth. A bit of sweet sour apple lollipop flavor.
Pours a bright clear light golden color. Nice aromas of light fruit such as apricots/peaches/apples. Starts off with a nice amount of green apple and peaches. In the middle, more of the same with some citrus undertones. Finishes with more peaches and apples. Has a light body that leaves a light fruit taste on the palate.
Soft with some fruits, not a lot of minerality. Acidic finish. Tasted at the winery.
External Reviews for Lamoreaux Landing Riesling Seneca Lake Dry
It makes me incredibly happy to find a dry Riesling of this quality, at this price mdash; and best of all, itrsquo;s from New York! Aromas of peach, candied orange, and green apple lead the way, supported by an herbaceous undertone. The refreshing acidity holds everything together on the palate, as the wine finishes with touches of minerals and nutmeg. Lamoreaux Landing is quickly becoming one of my favorite wineries in the Finger Lakes mdash; from their single-vineyard Rieslings to their Cabernet Francs to their dessert wines, there is an emphasis on terroir which promises an even greater future for the region.
A classic medium-bodied Finger Lakes Riesling with floral aromas and balanced acidity accompanied by blended flavors of peach and nectarine. It has a long, clean and pleasant finish.
Lively and well-knit, this refreshing white offers bright lime, mineral and almond flavors on a firm frame. It's fruity but dry; the finish is clean and lingers nicely. Drink now.
Lamoreaux Landing Wine Cellars is on the eastern slopes of Seneca Lake in Lodi, New York, an excellent location for growing Riesling grapes. This resplendent yet restrained wine has fruit balanced by crisp acidity. It would be delightful with poached sole.
Generous aromas of mango and lime give way to a more austere palate and steely acidity. It's clean and refreshing.
An ethereal riesling from estate vineyards on Seneca Lake, this 2008 has aromas of lemon and passionfruit. Its flavors are leesy and firm, with a mineral texture like fine sand; the finish strays into lemon curd and other, deeper citrus elements, like Mandarin orange. A phenomenal value, and an ideal pairing for smoked trout.
Melon and jasmine aromas abound in this light, refreshing Riesling offering glimpses of white peach, lime and slate on the palate. A hint of bitter almond adds complexity to the finish.
Food Pairings for Lamoreaux Landing Riesling Seneca Lake Dry
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