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As famous as the Finger Lakes are for their Rieslings, I found the Gewurztraminers to be the highlights of my trip. This one has an astonishingly f... Read more
Smoky, spicy flavors dominate this dry gewurztraminer. A tailor-made fit for Chinese food and pork roast. Read more
Lamoreaux Landing has a track record for producing some of the finest wines in the Finger Lakes Region. Their 1999 Gewürtztraminer could be their b... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Lamoreaux Landing Gewürztraminer Finger Lakes
External Reviews for Lamoreaux Landing Gewürztraminer Finger Lakes
As famous as the Finger Lakes are for their Rieslings, I found the Gewurztraminers to be the highlights of my trip. This one has an astonishingly floral nose; it's silky-smooth on the palate with a clean, dry finish. A great food wine.
Smoky, spicy flavors dominate this dry gewurztraminer. A tailor-made fit for Chinese food and pork roast.
Lamoreaux Landing has a track record for producing some of the finest wines in the Finger Lakes Region. Their 1999 Gewürtztraminer could be their best wine to date. The wine opens with a complex nose of rose petals, pear, and cinnamon that leads to cantaloupe and apricot on the pallet, and a full finish showing lots of spice. Pair this fine wine with your favorite Oriental dish and enjoy!
A harmonious melody of tropical fruits with lychee nut, apricot and pineapple notes floating on a velvety mouthfeel. After a blink of peach in the end, the finish is long and well balanced. Fermented dry, it is a perfect match for Asian foods.
A perfect alternative to Riesling - try this Gewurztraminer from Lamoreaux Landing and be prepared to encounter bright melon, pear and citrus, with higher alcohol levels and a heftier body than most. You might also encounter subtle notes of ginger, spice and a bit of bright hay on the finish. Uniquely created to balance the best aspects of Riesling with heavier whites like Chardonnay - try with salad, appetizers or dessert.
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