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Lamoreaux Landing Dry Riesling 2013

External Review by Premium Wine & Spirits:

Plenty of peach, green plum and honeysuckle notes blend with crushed stone and a teeny bit of smoke. The long finish is mineral-laden with a strong yet refined key lime flavor. This Dry Riesling will cut through any heavy flavors and fat that would normally hinder other heavier, richer wines.

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Lamoreaux Landing Wine Cellars:
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants be... Read more
Mark Wagner founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. Mark's family has been in the Seneca Lake grape business since the time of his great grandfather, and since the 1940s has produced vitis labrusca and French-American hybrid grapes for sale to big wine producers like Taylor and Widmer. As the giants began to stumble and estate wineries emerged in the wake of the Farm Winery Act of 1976, Mark took over the family business in 1978 and shifted the emphasis of the family farm to cultivating premium vitis vinifera grapes to supply the budding new wineries. Lamoreaux Landing Wine Cellars was the logical culmination of generations of grape-growing knowledge and decades of Mark's viticultural experience. The soaring Greek Revival building, which was designed by Ithacan native Bruce Corson, opened on August 30, 1992, and offers visitors unparalleled views of more than 25 miles of water on Seneca Lake. Lamoreaux Landing is aptly named after a 19th century steamboat landing on Seneca Lake, and the pilings from this dock can still be seen below the vineyards down on the lake. However, this connection to the deep waters of Seneca Lake extends way beyond a geographical namesake or signature view. In the winter months, radiant heat from the lake insulates nearby vineyards, protecting the vines even on the coldest days when the air temperature in the region drops below zero degrees Farenheit, which is cold enough to kill delicate European vines like Chardonnay, Pinot Noir, and Merlot. The original vineyards are planted on lands recognized as far back as the 1800s as ideal for grape cultivation. Superior soil content, gently sloping hills, unusual prevailing wind patterns, ample sunlight, and proximity to the deep waters of Seneca Lake are all important ingredients that contribute to the production of Lamoreaux Landing's premium estate-bottled wines. Read less

Member Reviews for Lamoreaux Landing Dry Riesling

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Snooth User: CageyT
2840241,562
3.00 5
02/01/2015

Three glasses


External Reviews for Lamoreaux Landing Dry Riesling

External Review
Source: Premium Wine & Spirits
02/04/2015

Plenty of peach, green plum and honeysuckle notes blend with crushed stone and a teeny bit of smoke. The long finish is mineral-laden with a strong yet refined key lime flavor. This Dry Riesling will cut through any heavy flavors and fat that would normally hinder other heavier, richer wines.


External Review
Source: Premium Wine & Spirits
02/04/2015

Offers fresh lime, pippin apple and fennel notes, with a light, dry, quick finish. Drink now.



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