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A thick and rich fruity nose. Cloves and chocolate as well as black cherries and licorice. Smooth tannins creep up slowly. Rather age-worthy. Tart ... Read more
This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fr... Read more
Lamoreaux Landing Cabernet Franc T23 Finger Lakes 750ML Read more
Food Pairings for Lamoreaux Landing Cabernet Franc Finger Lakes Estate
A thick and rich fruity nose. Cloves and chocolate as well as black cherries and licorice. Smooth tannins creep up slowly. Rather age-worthy. Tart finish but still young. Tasted at the winery
External Reviews for Lamoreaux Landing Cabernet Franc Finger Lakes Estate
This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fruit in the palate with a smooth, luscious body and a supple tannin finish. This flavorful wine will shine with grilled and roasted meat dishes such as prime rib, rack of lamb, and pork loin, as well as with savory vegetable dishes such as eggplant parmigiana. - Winery
This Cabernet Franc is fermented and aged in the Loire style using stainless tanks. Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate teh palate. T23 is excellent on its own, and will pair wonderfully with grilled, broiled or roasted chicken, pork or lamb accompanied by generous portions of herbs. - Winery
Smoky, with bacon and plum flavors, and a roasted coffee note on the finish. A bit pumped up, but good.
Franc in a Loire-ish mode, this wine leads with scents of mocha and licorice root; its flavors are generous and red fruited, with a sweetness to the palate that suggests pairing with a charcuterie plate.
Anticipate the wildness of this cold climate 100% Cabernet Franc. Untamed, herbaceous red with vibrant acidity prepping the palate for savory food. Wild blackberry bramble with juicy fruit and subtle wood on the finish. Winner of New York State's Governor's Cup.
This wine is a deep red-violet color with fruit-forward red and black raspberry aromas and flavors. The oak is in the background, but enough to add complexity. Serve with full-flavored foods such as game, roasts, heavily seasoned tomato sauce and most really good cheeses. Ready to drink now, but worth putting some away in your cellar.
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