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Lamoreaux Landing Cabernet Franc Finger Lakes Estate 2009
A thick and rich fruity nose. Cloves and chocolate as well as black cherries and licorice. Smooth tannins creep up slowly. Rather age-worthy. Tart finish but still young. Tasted at the wineryAdd winemaker's notes
A thick and rich fruity nose. Cloves and chocolate as well as black cherries and licorice. Smooth tannins creep up slowly. Rather age-worthy. Tart finish but still young. Tasted at the winery
External Reviews for Lamoreaux Landing Cabernet Franc Finger Lakes Estate
This Cabernet Franc is fermented and aged in the Loire style using stainless tanks. Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate teh palate. T23 is excellent on its own, and will pair wonderfully with grilled, broiled or roasted chicken, pork or lamb accompanied by generous portions of herbs. - Winery
This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fruit in the palate with a smooth, luscious body and a supple tannin finish. This flavorful wine will shine with grilled and roasted meat dishes such as prime rib, rack of lamb, and pork loin, as well as with savory vegetable dishes such as eggplant parmigiana. - Winery
This wine is a deep red-violet color with fruit-forward red and black raspberry aromas and flavors. The oak is in the background, but enough to add complexity. Serve with full-flavored foods such as game, roasts, heavily seasoned tomato sauce and most really good cheeses. Ready to drink now, but worth putting some away in your cellar.
This is a deep ruby red, full bodied wine with medium tannins. Lots of red and blackberry flavors layered with herbs. this wine can stand up to the richest beef, game and tomato dishes. Drink now and put some in your cellar.
Smoky, with bacon and plum flavors, and a roasted coffee note on the finish. A bit pumped up, but good.
The Finger Lakes are noted for producing some wonderful Cab Franc (the main red grape of the Loire Valley in France) This barrel aged, deep red, full-bodied wine shows lots of herbal and raspberry flavors that lend themselves to beef dishes. Have it with dinner tonight or cellar it for many years to come.
Food Pairings for Lamoreaux Landing Cabernet Franc Finger Lakes Estate
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