Lamoreaux Landing Cabernet Franc Finger Lakes Estate 2009

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2.67 5 0.5
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Westchester Wine Warehouse
White Plains, NY (240 mi)
USD 15.79
750ml
Buy Now
Lake Liquor
Ronkonkoma, NY (260 mi)
USD 15.79
750ml
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A thick and rich fruity nose. Cloves and chocolate as well as black cherries and licorice. Smooth tannins creep up slowly. Rather age-worthy. Tart ... Read more

Lamoreaux Landing Cabernet Franc T23 Finger Lakes 750ML Read more

This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fr... Read more

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User Reviews for Lamoreaux Landing Cabernet Franc Finger Lakes Estate

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Snooth User: Philip James
112,549
2.50 5
Vintage: 2005 10/13/2007

A thick and rich fruity nose. Cloves and chocolate as well as black cherries and licorice. Smooth tannins creep up slowly. Rather age-worthy. Tart finish but still young. Tasted at the winery


External Reviews for Lamoreaux Landing Cabernet Franc Finger Lakes Estate

External Review
Source: We Speak Wine
11/25/2009

Lamoreaux Landing Cabernet Franc T23 Finger Lakes 750ML


External Review
Source: We Speak Wine
10/24/2011

This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fruit in the palate with a smooth, luscious body and a supple tannin finish. This flavorful wine will shine with grilled and roasted meat dishes such as prime rib, rack of lamb, and pork loin, as well as with savory vegetable dishes such as eggplant parmigiana. - Winery


External Review
Source: We Speak Wine
10/24/2011

This Cabernet Franc is fermented and aged in the Loire style using stainless tanks. Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate teh palate. T23 is excellent on its own, and will pair wonderfully with grilled, broiled or roasted chicken, pork or lamb accompanied by generous portions of herbs. - Winery


External Review
Vintage: 2008 11/07/2011

Franc in a Loire-ish mode, this wine leads with scents of mocha and licorice root; its flavors are generous and red fruited, with a sweetness to the palate that suggests pairing with a charcuterie plate.


External Review
Vintage: 2008 11/07/2011

This wine is a deep red-violet color with fruit-forward red and black raspberry aromas and flavors. The oak is in the background, but enough to add complexity. Serve with full-flavored foods such as game, roasts, heavily seasoned tomato sauce and most really good cheeses. Ready to drink now, but worth putting some away in your cellar.


External Review
Vintage: 2008 11/07/2011

Smoky, with bacon and plum flavors, and a roasted coffee note on the finish. A bit pumped up, but good.


External Review
Vintage: 2008 11/07/2011

Anticipate the wildness of this cold climate 100% Cabernet Franc. Untamed, herbaceous red with vibrant acidity prepping the palate for savory food. Wild blackberry bramble with juicy fruit and subtle wood on the finish. Winner of New York State's Governor's Cup.


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