Lamoreaux Landing Cabernet Franc Finger Lakes Estate 2008

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This is a deep ruby red, full bodied wine with medium tannins. Lots of red and blackberry flavors layered with herbs. this wine can stand up to the... Read more

The Finger Lakes are noted for producing some wonderful Cab Franc (the main red grape of the Loire Valley in France) This barrel aged, deep red, fu... Read more

Winner of New York State's prestigious Governor's Cup. New York and Canadian Cab Francs are nearly half the price of ones from California. Flashy, ... Read more

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User Reviews for Lamoreaux Landing Cabernet Franc Finger Lakes Estate

External Reviews for Lamoreaux Landing Cabernet Franc Finger Lakes Estate

External Review
Source: Prestige Wine & Spirits
11/07/2011

This is a deep ruby red, full bodied wine with medium tannins. Lots of red and blackberry flavors layered with herbs. this wine can stand up to the richest beef, game and tomato dishes. Drink now and put some in your cellar.


External Review
Source: Prestige Wine & Spirits
11/07/2011

The Finger Lakes are noted for producing some wonderful Cab Franc (the main red grape of the Loire Valley in France) This barrel aged, deep red, full-bodied wine shows lots of herbal and raspberry flavors that lend themselves to beef dishes. Have it with dinner tonight or cellar it for many years to come.


External Review
Source: Prestige Wine & Spirits
11/07/2011

Winner of New York State's prestigious Governor's Cup. New York and Canadian Cab Francs are nearly half the price of ones from California. Flashy, with the sassiness of cold climate wines, anticipate the wildness of 100% Cab Franc. An untamed herbaceous red with vibrant acidity prepping the palate for savory foods. Don't be afraid! This tantalizing wine, like any wild blackberry bramble, comes with loads of juicy fruit, sweet black cherry on the nose, a jammy mouthfeel and subtle wood.


External Review
Source: Prestige Wine & Spirits
11/07/2011

Anticipate the wildness of this cold climate 100% Cabernet Franc. Untamed, herbaceous red with vibrant acidity prepping the palate for savory food. Wild blackberry bramble with juicy fruit and subtle wood on the finish. Winner of New York State's Governor's Cup.


External Review
Source: Prestige Wine & Spirits
11/07/2011

Smoky, with bacon and plum flavors, and a roasted coffee note on the finish. A bit pumped up, but good.


External Review
Source: Prestige Wine & Spirits
11/07/2011

This wine is a deep red-violet color with fruit-forward red and black raspberry aromas and flavors. The oak is in the background, but enough to add complexity. Serve with full-flavored foods such as game, roasts, heavily seasoned tomato sauce and most really good cheeses. Ready to drink now, but worth putting some away in your cellar.


External Review
Source: Prestige Wine & Spirits
11/07/2011

Franc in a Loire-ish mode, this wine leads with scents of mocha and licorice root; its flavors are generous and red fruited, with a sweetness to the palate that suggests pairing with a charcuterie plate.



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