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Lambert Bridge Merlot Blend Dry Creek Valley 2006

Winemaker's Notes:

The 2006 Merlot is bursting with flavors of luscious red plum, intense black cherry and dried cranberry. The 2006 vintage is once again bound to be a favorite with aromas of caramel and pie spices of nutmeg and allspice, this vintage is once again bound to be a favorite. This wine is elegant, graceful and supple with caressing fine tannins and impressive structure. From the gentle entry to the long lasting, juicy finish we recommend serving this wine with wild mushroom Gruyere pizza, BLT made with late season tomatoes and applewood smoked bacon or a rich flour-less chocolate cake.

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Lambert Bridge Winery:
At Lambert Bridge, we strive for greater satisfaction than simply producing award-winning wines. Our true gratification comes from the pleasure of our guests in experiencing the lifestyle to which we ourselves aspire: great wine served with great food shared by great friends. As a small family-owned operation, our abiding passion is to craft small lots of artisanal Bordeaux blends and varietals... Read more
At Lambert Bridge, we strive for greater satisfaction than simply producing award-winning wines. Our true gratification comes from the pleasure of our guests in experiencing the lifestyle to which we ourselves aspire: great wine served with great food shared by great friends. As a small family-owned operation, our abiding passion is to craft small lots of artisanal Bordeaux blends and varietals, each reflecting an identity which is individual, distinguished and consistent, vintage to vintage. Read less

Member Reviews for Lambert Bridge Merlot Blend Dry Creek Valley

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Snooth User: cgplayer9
8492221,032
3.00 5
08/14/2013

Some dark fruit but with some red fruitiness, bit of apple peel, pencil shavings, hint of leather. Light to medium bodied, moderate finish of lightly peppered minerals.



The 2006 Merlot is bursting with flavors of luscious red plum, intense black cherry and dried cranberry. The 2006 vintage is once again bound to be a favorite with aromas of caramel and pie spices of nutmeg and allspice, this vintage is once again bound to be a favorite. This wine is elegant, graceful and supple with caressing fine tannins and impressive structure. From the gentle entry to the long lasting, juicy finish we recommend serving this wine with wild mushroom Gruyere pizza, BLT made with late season tomatoes and applewood smoked bacon or a rich flour-less chocolate cake.

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Aged 21 months in French Oak.

Notes: 40% new oak

Wine Specs:

Alcohol: 14.2%

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