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Lambert Bridge Cabernet Sauvignon Dry Creek Valley 2006

Winemaker's Notes:

A new addition to our arsenal of great wines, this Sonoma County Cabernet Sauvignon is the first of two we will release from the 2006 vintage. We searched far and wide throughout Sonoma County for great vineyards giving us a broad range of flavors and textures. Our Sonoma County Cabernet Sauvignon is luscious, elegant and perfectly balanced. Aromas of black cherry, ripe berries and red currant explode out of the glass. The wine offers mouth-filling weight and is silky on the palate, with the French oak providing nuances of dark baking spice and sweet vanilla. Bright acidity and the supple yet firm tannins promise many years of graceful aging without compromising enjoyment today. In fact, one of the pleasures of this wine is how DELICIOUS it is right now. Just pop a cork and we think you will agree! We recommend serving the 2006 Cabernet Sauvignon with classic bacon wrapped filet mignon or pan seared duck breast with lentils du puy.

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Lambert Bridge Winery:
At Lambert Bridge, we strive for greater satisfaction than simply producing award-winning wines. Our true gratification comes from the pleasure of our guests in experiencing the lifestyle to which we ourselves aspire: great wine served with great food shared by great friends. As a small family-owned operation, our abiding passion is to craft small lots of artisanal Bordeaux blends and varietals... Read more
At Lambert Bridge, we strive for greater satisfaction than simply producing award-winning wines. Our true gratification comes from the pleasure of our guests in experiencing the lifestyle to which we ourselves aspire: great wine served with great food shared by great friends. As a small family-owned operation, our abiding passion is to craft small lots of artisanal Bordeaux blends and varietals, each reflecting an identity which is individual, distinguished and consistent, vintage to vintage. Read less

A new addition to our arsenal of great wines, this Sonoma County Cabernet Sauvignon is the first of two we will release from the 2006 vintage. We searched far and wide throughout Sonoma County for great vineyards giving us a broad range of flavors and textures. Our Sonoma County Cabernet Sauvignon is luscious, elegant and perfectly balanced. Aromas of black cherry, ripe berries and red currant explode out of the glass. The wine offers mouth-filling weight and is silky on the palate, with the French oak providing nuances of dark baking spice and sweet vanilla. Bright acidity and the supple yet firm tannins promise many years of graceful aging without compromising enjoyment today. In fact, one of the pleasures of this wine is how DELICIOUS it is right now. Just pop a cork and we think you will agree! We recommend serving the 2006 Cabernet Sauvignon with classic bacon wrapped filet mignon or pan seared duck breast with lentils du puy.

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1313 cases produced.

Aged 21 months in French Oak.

Notes: 67% new oak Bottle aged for 16 months

Wine Specs:

Alcohol: 14.3%

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