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Laguna de la Nava Reserva 2005

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  • 2005

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Winemaker's Notes:

Percentage Grape: 100% Tempranillo Soil: clavey lime Growing Climate: continental hot dry summers, cold chilling wi...

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

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Winemaker's Notes:

Percentage Grape: 100% Tempranillo<br/><br/>Soil: clavey lime<br/><br/>Growing Climate: continental hot dry summers, cold chilling winters<br/><br/>Date of Harvest: first half of september<br/><br/>Type of Harvest: manual<br/><br/>Vinification Length: 6 days<br/><br/>Vinification Method: Maceration of the grapes with its peel<br/><br/>Vinification Temperature: 24°C<br/><br/>Age of Barrel: Average: 2 years<br/><br/>Type of Wood: Amercian / french oak (80/20%)<br/><br/>Level of Toast: medium toasted<br/><br/>Malolactic: Yes<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Aging Time: 12 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4,7 - 5,2<br/><br/>Cork Material: natural cork

Percentage Grape: 100% Tempranillo<br/><br/>Soil: clavey lime<br/><br/>Growing Climate: continental hot dry summers, cold chilling winters<br/><br/>Date of Harvest: first half of september<br/><br/>Type of Harvest: manual<br/><br/>Vinification Length: 6 days<br/><br/>Vinification Method: Maceration of the grapes with its peel<br/><br/>Vinification Temperature: 24°C<br/><br/>Age of Barrel: Average: 2 years<br/><br/>Type of Wood: Amercian / french oak (80/20%)<br/><br/>Level of Toast: medium toasted<br/><br/>Malolactic: Yes<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Aging Time: 12 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4,7 - 5,2<br/><br/>Cork Material: natural cork

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