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Labouré-Roi Syrah Vin de Pays d'Oc Petit Bistro 2006

External Review by Palm Bay International:

Established in 1832, Labouré-Roi is one of the largest wine houses in Burgundy, producing wines which respect their history, culture and terroir. Located in Nuits-Saint-George, Labouré-Roi’s state-of-the-art winery produces distinctive wines from major French appellations. The house works closely with over 100 growers to ensure each individual wine reflects the unique characteristics of its respective terroir. The winemaking team is led by 4th generation enologist Bertrand Straebler, who provides ongoing guidance in all aspects of viticulture and vinification to ensure that each bottle best represents the house style. The winery also has an impressive cellar, which dates back to the 15th century, and is comprised of 50 large format barrels called “Foudre” which have a capacity to age 5,000 liters each. Labouré-Roi, a wine house steeped in the rich history of Burgundy, delivers quality French wines at a great price, truly making French wines accessible to all. Production Area This 100% Pinot Noir hails from the l’Aude region in the South of France. Grape Varieties 100% Pinot Noir Vinification Grapes are machine harvested in the early morning to avoid the heat of the day, transported to the winery, de-stemmed, and fermented for 6-8 days under controlled temperatures with daily pumping over of the juice. Following malolactic fermentation the wines matures for an additional 6 months in tank before bottling. Color Ruby red Bouquet Black cherry, raspberry, blueberry Taste Lively flavors of red currant, cherry and bright red fruits Alcohol 12% Serving Suggestions Excellent with stuffed poultry, pasta, sausages, and mild cheeses

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Labouré-Roi:
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Labo... Read more
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Laboure-Roi from Robert Jeanniard, himself a direct descendant of Mssrs. Laboure and Roi. Read less

Member Reviews for Labouré-Roi Syrah Vin de Pays d'Oc Petit Bistro

Add your review
Snooth User: Mackscudder
96024547
2.50 5
11/14/2011

Two and a half glasses


External Reviews for Labouré-Roi Syrah Vin de Pays d'Oc Petit Bistro

External Review
Source: Palm Bay International
11/20/2013

Established in 1832, Labouré-Roi is one of the largest wine houses in Burgundy, producing wines which respect their history, culture and terroir. Located in Nuits-Saint-George, Labouré-Roi’s state-of-the-art winery produces distinctive wines from major French appellations. The house works closely with over 100 growers to ensure each individual wine reflects the unique characteristics of its respective terroir. The winemaking team is led by 4th generation enologist Bertrand Straebler, who provides ongoing guidance in all aspects of viticulture and vinification to ensure that each bottle best represents the house style. The winery also has an impressive cellar, which dates back to the 15th century, and is comprised of 50 large format barrels called “Foudre” which have a capacity to age 5,000 liters each. Labouré-Roi, a wine house steeped in the rich history of Burgundy, delivers quality French wines at a great price, truly making French wines accessible to all. Production Area This 100% Pinot Noir hails from the l’Aude region in the South of France. Grape Varieties 100% Pinot Noir Vinification Grapes are machine harvested in the early morning to avoid the heat of the day, transported to the winery, de-stemmed, and fermented for 6-8 days under controlled temperatures with daily pumping over of the juice. Following malolactic fermentation the wines matures for an additional 6 months in tank before bottling. Color Ruby red Bouquet Black cherry, raspberry, blueberry Taste Lively flavors of red currant, cherry and bright red fruits Alcohol 12% Serving Suggestions Excellent with stuffed poultry, pasta, sausages, and mild cheeses


External Review
Source: Fame Wine and Tobacco
03/16/2010

Laboure Roi Petit Bistro Syrah 2006 and all other wine from Laboure Roi are readily available to ship at discount prices. We carry many premium wine from across the world.




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