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Ruby red. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous fin...Read more...
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Food Pairings for Labouré-Roi Pinot Noir Vin de Pays de l'Aude Reserve les Sangliers
Ruby red. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous finish. Serve at around 65 degrees Fahrenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.
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