Labouré-Roi Pinot Noir Vin de Pays de l'Aude Reserve les Sangliers 2010

Winemaker's Notes:

Ruby red. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous finish. Serve at around 65 degrees Fahrenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.

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Labouré-Roi:
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Labo... Read more
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Laboure-Roi from Robert Jeanniard, himself a direct descendant of Mssrs. Laboure and Roi. Read less

Member Reviews for Labouré-Roi Pinot Noir Vin de Pays de l'Aude Reserve les Sangliers

Add your review
Snooth User: passionflour
100290924
0.00 5
01/02/2012

Nice with food (pork)


Snooth User: annecara
937071556
3.50 5
06/25/2012

Three and a half glasses



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Ruby red. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous finish. Serve at around 65 degrees Fahrenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.

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