Laboure Roi Pinot Noir les Sanglier Reserve 2009

Winemaker's Notes:

Ruby red color. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous finish. Serve at around 65 degrees Fahrenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.

Vintages

  • 2009

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Winery: Labouré-Roi
Color: Red
Varietal: Pinot Noir
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Labouré-Roi:
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Labo... Read more
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Laboure-Roi from Robert Jeanniard, himself a direct descendant of Mssrs. Laboure and Roi. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Laboure Roi Pinot Noir les Sanglier Reserve

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Snooth User: raddaman
102022711
2.00 5
05/25/2012

No pinot noir characteristicsat all in this wine



Ruby red color. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous finish. Serve at around 65 degrees Fahrenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.

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