Labouré-Roi Pinot Noir Echezeaux Grand Cru 2011
Color: Pale gold with green tints. Bouquet: Distinct mineral notes with nuances of almond, hazelnut, citrus, peach, buttered brioche, and honey. Taste: Opulent and structured with natural richness. Serving Suggestions: Partner with king prawns, lobster and crawfish, as well as foie gras, white meats such as veal or poultry in cream sauce, and many varieties of goat cheese. Its aromatic power means it can also match spicy and exotic dishes such as couscous, sweet-and-sour dishes and sushi.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
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