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Labouré-Roi Mâcon-Villages Maximum 2009

Winemaker's Notes:

Color: Pale straw yellow. Bouquet: Floral and fresh with hints of honey and apple. Taste: Fruity and rounded with a refreshing acidity. Serving Suggestions: Serve chilled at around 53 degrees Fahrenheit. Enjoy with hors d’oeuvres, fish, poultry, white meats, fresh cheeses.

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Winery: Labouré-Roi
Color: White
Varietal: Chardonnay
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Labouré-Roi:
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Labo... Read more
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Laboure-Roi from Robert Jeanniard, himself a direct descendant of Mssrs. Laboure and Roi. Read less

Member Reviews for Labouré-Roi Mâcon-Villages Maximum

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Snooth User: Amanda Schuster
8703411,975
2.50 5
10/10/2011

Interesting wine. The aromatics to me feel more reminiscent of Sauvignon Blanc than Chardonnay (Chardonnay in Sauvignon Blanc clothing). Very bright flavors with herbal and slightly floral notes. Just a hint of toasty butter from the oak.

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Color: Pale straw yellow. Bouquet: Floral and fresh with hints of honey and apple. Taste: Fruity and rounded with a refreshing acidity. Serving Suggestions: Serve chilled at around 53 degrees Fahrenheit. Enjoy with hors d’oeuvres, fish, poultry, white meats, fresh cheeses.

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