Laboure-Roi les Sangliers Reserve Pinot Noir 2010

Winemaker's Notes:

Laboure-Roi Les Sangliers Pinot Noir Reserve Ruby red. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous finish. Serve at around 65 degrees Fahrenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.

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Winery: Labouré-Roi
Color: Red
Varietal: Pinot Noir
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Labouré-Roi:
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Labo... Read more
The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Laboure-Roi from Robert Jeanniard, himself a direct descendant of Mssrs. Laboure and Roi. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Laboure-Roi Les Sangliers Pinot Noir Reserve Ruby red. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and a generous finish. Serve at around 65 degrees Fahrenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.

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