Winemaker: Rodolfo Grirguol. Hand picked grapes fermented with native yeast. Aged in second year French oak. Honeyed ...Read more...
Food Pairings for La Yunta Torrontés la Rioja
Winemaker: Rodolfo Grirguol. Hand picked grapes fermented with native yeast. Aged in second year French oak. Honeyed citrus, pear, pineapple, banana and melon combine with the lovely Muscat telltale aromas that typifies the varietal. Of deep golden color, this wine is extremely versatile, and can be enjoyed on its own or with desserts of all kinds.
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