La Yunta Red Blend Tinto 2007

Previously available for: $10.99
2.62 5 0.5
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Winemaker's Notes:

Winemakers: Héctor and Pablo Durigutti. Aged in American oak studded concrete tanks for 12 months. Forward aromas and...

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Lacked the full body and smooth finish of the Cabernet Sauvignon and the richness of the Malbec. Most noticeable flavor was cherry. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for La Yunta Red Blend Tinto

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Snooth User: Kelsey Wilburn
890676226
2.50 5
07/21/2011

Lacked the full body and smooth finish of the Cabernet Sauvignon and the richness of the Malbec. Most noticeable flavor was cherry.


Winemaker's Notes:

Winemakers: Héctor and Pablo Durigutti. Aged in American oak studded concrete tanks for 12 months. Forward aromas and flavors of bing cherries, plums, and figs. On the palate, the wine is soft, with a refreshing lemon-driven finish due to the small amount of Torrontés in the blend. We love it with grilled sausages, and also enjoy serving it just below cellar temperature during hot summer evenings.

Winemakers: Héctor and Pablo Durigutti. Aged in American oak studded concrete tanks for 12 months. Forward aromas and flavors of bing cherries, plums, and figs. On the palate, the wine is soft, with a refreshing lemon-driven finish due to the small amount of Torrontés in the blend. We love it with grilled sausages, and also enjoy serving it just below cellar temperature during hot summer evenings.

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