La Vieille Ferme Perrin & Fils Côtes du Ventoux Rosé 2008

Previously available for: $8.99
2.58 5 0.5
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Winemaker's Notes:

Percentage Grape: Grenache red, Syrah, Cinsault. Yield: 45hls/ha. Soil: Clayish limestone. Terraces alluvial. Rounde...

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There are some great Rose wines like La Vielle for a ridiculous price. $5.99 in the US. Can we be so lucky!? Read more

I like it a lot. Picked up a magnum for $12.95 in Austin because the owner of the wine shop recommended it. Nose is lightly fruity with a little ... Read more

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User Reviews for La Vieille Ferme Perrin & Fils Côtes du Ventoux Rosé

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Snooth User: Tuckwell
4370937
0.00 5
02/03/2011

There are some great Rose wines like La Vielle for a ridiculous price. $5.99 in the US. Can we be so lucky!?


Snooth User: forefun
3291445
3.50 5
12/17/2009

I like it a lot. Picked up a magnum for $12.95 in Austin because the owner of the wine shop recommended it. Nose is lightly fruity with a little bit of minerality and maybe some citrus. Tastes like Kiwi on the front of the mouth some acidity through the middle finishing clean and dry with the taste of stone or chalk. Much better than average wine. I am interested in trying the red and rose now!


Ratings & Tags for La Vieille Ferme Perrin & Fils Côtes du Ventoux Rosé

438174 Snooth User: silsmil
rated this wine
2.00 5
06/18/2010

rated this wine
3.00 5
09/15/2009

Winemaker's Notes:

Percentage Grape: Grenache red, Syrah, Cinsault. Yield: 45hls/ha.<br/><br/>Soil: Clayish limestone. Terraces alluvial. Rounded pebbles.<br/><br/>Date of Harvest: September.<br/><br/>Type of Harvest: Hand picked.<br/><br/>Vinification Method: "Saigné" method. Fermentation in stainless stell tanks by low temperature. The different grape varieties are separately vinifed and them blended.<br/><br/>Malolactic: No.<br/><br/>Bottle Type: Bourgogne Evolution<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Liege

Percentage Grape: Grenache red, Syrah, Cinsault. Yield: 45hls/ha.<br/><br/>Soil: Clayish limestone. Terraces alluvial. Rounded pebbles.<br/><br/>Date of Harvest: September.<br/><br/>Type of Harvest: Hand picked.<br/><br/>Vinification Method: "Saigné" method. Fermentation in stainless stell tanks by low temperature. The different grape varieties are separately vinifed and them blended.<br/><br/>Malolactic: No.<br/><br/>Bottle Type: Bourgogne Evolution<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Liege

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