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La Vieille Ferme Cotes du Ventoux Rose 2006

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La Vieille Ferme Cotes du Ventoux Rose (2006)
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3.5 Star Rating

Starting at: $12.99 USD
11 Reviews


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Winemakers Notes

Production area
The vineyard lies to the east of the
southern tip of the Côtes du Rhône
appellation, near the town of Villes-sur-
Auzon, at the foot of the Mont-Ventoux
and the hills that extend to Sault.
Geology
Sediment left by the seas of the Tertiary
Period at the base of the chalky Mont
Ventoux. Red Mediterranean soils blend
with chalk debris and round stones.
Grape Varieties
Cinsault 50%, Grenache 40%,
Syrah 10%.

Vinification
Grapes are hand-picked, lightly crushed
and put in stainless read more...

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Reviews

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December 2007

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This wine reminded me of raspberries. It went well with the elements of the meal I ordered: steak, frites and flourless chocolate cake. Crisp, tangy, fruity but not overpowering. I'd have it again!


December 2007

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Quite dissapointing. Anyway, a typical french rosé wine.


January 2008

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A Proprietary Blend wine from Rhone in France. 2006 Vieille Ferme, La Cotes du Ventoux Rose 1500ml


April 2009

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Cotes du Ventoux / France
Rose / 88 Points

Spring has sprung in the Metro D.C. area! All of us that have been cooped up all winter are dying to break out the charcoal and enjoy a nice dinner outside. This Rose, although inexpensive, provides a big bang for the buck. Most importantly, it is made in enormous quantity, which makes it widely available.

This review is for the Rose'. I only mention this because La Vieille Ferme (The Old Farm), also makes a very nice budget red. This wine is not a connoisseur's wine by any stretch of the imagination. It is an everyday read more...


July 2008

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Source: Wine.com


This dry Rose is intensely fruity. It comes from vines grown high on the slopes of Mount Ventoux, one of the best vineyards in the Rhone Valley. The delightful and distinctive character of La Vielle Ferme Rose is the judicious blend of Cinsault, Grenache and Syrah grapes. Effusive and bright,with cherry pit, strawberryand mineral notesfollowed by a refreshingfinish. An ideal summerback-porch pour thathas the stuffing to matchwith food. Made fromCinsault, Grenache andSyrah. Drink now. Wine Spectator 86 Points


 

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