La Spinetta Sassontino 2003

Avg Price: $32.99
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  • 2003

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Prestige Wine & Spirits
Orchard Park, NY (270 mi)
USD 29.99
750ml
Buy Now
Premium Wine & Spirits
Buffalo, NY (280 mi)
USD 32.99
750ml
Buy Now
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Cherry, vanilla and cut wood aromas. Full-bodied, with silky tannins and a medium finish. A bit short. But shows potential. Give it time. Sangioves... Read more

Cherry, vanilla and cut wood aromas. Full-bodied, with silky tannins and a medium finish. A bit short. But shows potential. Give it time. Sangioves... Read more

Cherry, vanilla and cut wood aromas. Full-bodied, with silky tannins and a medium finish. A bit short. But shows potential. Give it time. Sangioves... Read more

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User Reviews for La Spinetta Sassontino

External Reviews for La Spinetta Sassontino

External Review
Source: Prestige Wine & Spirits
01/04/2012

Cherry, vanilla and cut wood aromas. Full-bodied, with silky tannins and a medium finish. A bit short. But shows potential. Give it time. Sangiovese and Colorino. Best after 2006.


External Review
Source: Premium Wine & Spirits
01/03/2012

Cherry, vanilla and cut wood aromas. Full-bodied, with silky tannins and a medium finish. A bit short. But shows potential. Give it time. Sangiovese and Colorino. Best after 2006.


External Review
Source: Premier Wine & Spirits
01/04/2012

Cherry, vanilla and cut wood aromas. Full-bodied, with silky tannins and a medium finish. A bit short. But shows potential. Give it time. Sangiovese and Colorino. Best after 2006.


External Review
Source: Premier Wine & Spirits
01/04/2012

A big, full-bodied expression of Sangiovese, with smoked meat and dried cherry aromas and intense notions of red fruits, espresso and vanilla.


External Review
Source: Prestige Wine & Spirits
01/04/2012

A big, full-bodied expression of Sangiovese, with smoked meat and dried cherry aromas and intense notions of red fruits, espresso and vanilla.


External Review
Source: Premium Wine & Spirits
01/03/2012

A big, full-bodied expression of Sangiovese, with smoked meat and dried cherry aromas and intense notions of red fruits, espresso and vanilla.


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