La Spinetta Rivetti Barbera d'Asti Ca' di Pian 2008

Winemaker's Notes:

Ruby red with purple reflections. Beautiful and complex aromas of cassis, dried cherry and Indian tea. Complex, vibrant, focused wine with refreshing acidity and ripe fruit. Not yet reviewed; Antonio Galloni (Wine Advocate) wrote this on the 2007 vintage: The 2007 Barbera d’Asti Ca’ di Pian offers up plums, dark cherries, herbs and flowers on a rich, mid-weight frame, revealing plenty of length and fine overall balance. The bright, focused acidity of Barbera from Asti comes through on the finish, and the wine is best enjoyed at the dinner table. Anticipated maturity: 2010-2015.

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La Spinetta:
The Story: The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married ... Read more
The Story: The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. He never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino. Eventually though the family’s vision was even grander. In 1985 LA SPINETTA made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. In 1995 they started to make their first Barbaresco, Gallina. In 1996 and 1997 the Barbarescos Starderi, Barbera d'Alba Gallina and Barbaresco Valeirano follow. In 1998 premiered the Barbera d'Asti Superiore. In 2000 the family’s ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town, Grinzane Cavour. In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta, is the true ambassador of the Tuscan terrain. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for La Spinetta Rivetti Barbera d'Asti Ca' di Pian

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Snooth User: cgplayer9
8492221,032
3.00 5
07/24/2012

Dark fruit and earthy. Very bright acidity - wish I'd let this age a while longer to tone down a bit.Very subtle smokiness; slightly peppery finish.



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Ruby red with purple reflections. Beautiful and complex aromas of cassis, dried cherry and Indian tea. Complex, vibrant, focused wine with refreshing acidity and ripe fruit. Not yet reviewed; Antonio Galloni (Wine Advocate) wrote this on the 2007 vintage: The 2007 Barbera d’Asti Ca’ di Pian offers up plums, dark cherries, herbs and flowers on a rich, mid-weight frame, revealing plenty of length and fine overall balance. The bright, focused acidity of Barbera from Asti comes through on the finish, and the wine is best enjoyed at the dinner table. Anticipated maturity: 2010-2015.

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Dietary Information: Organic


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